Two Grain Fenugreek Flatbread | Methi Oats Parantha | How to make Two Grain Fenugreek Flatbread | Methi Oats Parantha

3 reviews
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ByNamita Tiwari
Created on 31st Jan 2016
  • Two Grain Fenugreek Flatbread | Methi Oats Parantha, How to make Two Grain Fenugreek Flatbread | Methi Oats Parantha
Two Grain Fenugreek Flatbread | Methi Oats Paranthaby Namita Tiwari
  • Two Grain Fenugreek Flatbread | Methi Oats Parantha | How to make Two Grain Fenugreek Flatbread | Methi Oats Parantha (160 likes)

  • 3 reviews
    Rate It!
  • By Namita Tiwari
    Created on 31st Jan 2016

About Two Grain Fenugreek Flatbread | Methi Oats Parantha

Soft, flavourful and fiber rich healthy oats parantha with methi makes a great recipe for breakfast or a meal. Oat gives paranthas a slightly crumbly and delicate texture.

Two Grain Fenugreek Flatbread | Methi Oats Parantha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Namita Tiwari. Two Grain Fenugreek Flatbread | Methi Oats Parantha is a dish which demands no explanations, it's a whole world of flavour in itself. Two Grain Fenugreek Flatbread | Methi Oats Parantha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Two Grain Fenugreek Flatbread | Methi Oats Parantha by Namita Tiwari is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Two Grain Fenugreek Flatbread | Methi Oats Parantha.

  • Prep Time25mins
  • Cook Time10mins
  • Serves2People
Two Grain Fenugreek Flatbread | Methi Oats Parantha

Ingredients to make Two Grain Fenugreek Flatbread | Methi Oats Parantha

  • 1 cup whole wheat flour (Atta)
  • 1/2 cup white oats powdered
  • 1 cup fenugreek leaves plucked at two leaf stage
  • 2 teaspoon olive oil
  • Salt to taste
  • Warm water to knead flour
  • Oil for making paranthas
  • Dry flour for rolling out paranthas

How to make Two Grain Fenugreek Flatbread | Methi Oats Parantha

  1. Mix whole wheat flour, oats flour and salt.
  2. Add oil and mix evenly.
  3. Chop Fenugreek leaves finely and add to the flour.
  4. Knead soft dough using warm water. Cover the dough and keep for about 15 minutes. The dough becomes a little tight. Add a little water and knead again. Keep covered for 10 minutes.
  5. Take lemon size balls of the dough. Roll out parathas using dry flour. Transfer the parathas to a hot griddle. When golden specs appear on the lower side, apply oil and cook till golden. Repeat on the other side.
  6. Serve hot.
My Tip: Also try out another variant of oats parantha by adding 2 tablespoons of powdered kasoori methi. You will get a very flavourful healthy paranthas.

Reviews for Two Grain Fenugreek Flatbread | Methi Oats Parantha (3)

Geetha Pradeepa year ago
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Vasantha Rangaa year ago
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Sukhmani Bedia year ago
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