Two Grain Fenugreek Flatbread | Methi Oats Paranthaby Namita Tiwari

  • Two Grain Fenugreek Flatbread | Methi Oats Parantha, How to make Two Grain Fenugreek Flatbread | Methi Oats Parantha
  • Two Grain Fenugreek Flatbread | Methi Oats Parantha, How to make Two Grain Fenugreek Flatbread | Methi Oats Parantha
Two Grain Fenugreek Flatbread | Methi Oats Paranthaby Namita Tiwari
  • Two Grain Fenugreek Flatbread | Methi Oats Parantha (133 likes)

  • By Namita Tiwari|
    Last updated on Mar 25th
  • Prep Time25mins
  • Cook Time10mins
  • Serves2People
Two Grain Fenugreek Flatbread | Methi Oats Parantha

Ingredients

  • 1 cup whole wheat flour (Atta)
  • 1/2 cup white oats powdered
  • 1 cup fenugreek leaves plucked at two leaf stage
  • 2 teaspoon olive oil
  • Salt to taste
  • Warm water to knead flour
  • Oil for making paranthas
  • Dry flour for rolling out paranthas

Steps

  1. Mix whole wheat flour, oats flour and salt.
  2. Add oil and mix evenly.
  3. Chop Fenugreek leaves finely and add to the flour.
  4. Knead soft dough using warm water. Cover the dough and keep for about 15 minutes. The dough becomes a little tight. Add a little water and knead again. Keep covered for 10 minutes.
  5. Take lemon size balls of the dough. Roll out parathas using dry flour. Transfer the parathas to a hot griddle. When golden specs appear on the lower side, apply oil and cook till golden. Repeat on the other side.
  6. Serve hot.
My Tip: Also try out another variant of oats parantha by adding 2 tablespoons of powdered kasoori methi. You will get a very flavourful healthy paranthas.