Name: Banoffee Pie recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: For the Base:; Butter – 50 gms, melted; Digestive Biscuits – 125 gms; For the Caramel:; Butter – 50 gms; Brown Sugar – 50 gms; Condensed Milk – 200 gms; For assembling:; Bananas – 2 small; Whipping Cream – 100 ml (I used Silvermark Non-Dairy Whipping Cream); Grated Chocolate for garnish – I used Toblerone Dark Chocolates for a mild bitterness to cut through the sweetness, you can use any.

ABOUT Banoffee Pie RECIPE

Made this delicious dessert using the recipe by Plaza Premium Lounge posted on BetterButter. This recipe is a keeper for a no-fail Banoffee Pie. Make this and impress your guests at the next party.

Ingredients Serving: 6

For the Base:
Butter – 50 gms, melted
Digestive Biscuits – 125 gms
For the Caramel:
Butter – 50 gms
Brown Sugar – 50 gms
Condensed Milk – 200 gms
For assembling:
Bananas – 2 small
Whipping Cream – 100 ml (I used Silvermark Non-Dairy Whipping Cream)
Grated Chocolate for garnish – I used Toblerone Dark Chocolates for a mild bitterness to cut through the sweetness, you can use any.

Instructions

Crush the biscuits in a food processor and add melted butter in them and mix well.
In a greased loose-bottomed cake tin or a pie mould, spoon the buttered crumbs into the base and about halfway up the sides of the tin to make a pie shell. Chill for 10 minutes.
Melt the butter and brown sugar in a non-stick sauce pan on low heat, stirring continuously. Add the condensed milk and bring to a rapid boil for a minute for a thick golden caramel.
Pour the caramel evenly over the base and chill for about 1 hour, until firm.
After 1 hour, remove the sides of the cake tin, lift the pie from the tin carefully and place on a serving plate.
Slice the bananas thinly and put them onto the caramel layer of the pie.
Whip the cream till stiff peaks and spread the cream over the banana layer of the pie.
Garnish with grated chocolate and serve it chilled.

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