Fried Marinated Brinjal Rounds | How to make Fried Marinated Brinjal Rounds

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BySujata Shukla
Created on 31st Jan 2016
  • Fried Marinated Brinjal Rounds, How to make Fried Marinated Brinjal Rounds
Fried Marinated Brinjal Roundsby Sujata Shukla
  • Fried Marinated Brinjal Rounds | How to make Fried Marinated Brinjal Rounds (11 likes)

  • 0 reviews
    Rate It!
  • By Sujata Shukla
    Created on 31st Jan 2016

About Fried Marinated Brinjal Rounds

This easy but tasty dish is a great accompaniment to the Mutter Ki Tehari that I have posted in this Food book. Marinate it and keep it aside, and fry it just before the meal and serve it hot along with the Tehari, Boondi Raita and Salad.

Fried Marinated Brinjal Rounds, a succulent delicacy which is famous all over the world. Fried Marinated Brinjal Rounds is one dish which makes its accompaniments tastier. With the overflow of flavours, Fried Marinated Brinjal Rounds has always been everyone's favourite. This recipe by Sujata Shukla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fried Marinated Brinjal Rounds, just the perfect situation when you realise that you need to know how to make the perfect Fried Marinated Brinjal Rounds. So, at that time you can try out this delicious recipe by Sujata Shukla. The recipe of Fried Marinated Brinjal Roundsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fried Marinated Brinjal Rounds is 10 minute. This recipe of Fried Marinated Brinjal Rounds is perfect to serve 2. Fried Marinated Brinjal Rounds is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Fried Marinated Brinjal Rounds

Ingredients to make Fried Marinated Brinjal Rounds

  • Large purple eggplant (baingan or aubergine) 1
  • Turmeric powder (haldi) 1 tablespoon
  • Red Chilli powder 1/2 tablespoon
  • Salt 1/2 tablespoon
  • Oil 1/2 to 1 teaspoon
  • Oil for frying 1 cup

How to make Fried Marinated Brinjal Rounds

  1. Wash and dry the brinjal with a kitchen towel and cut into round slices of about 1/2 cm each. Slice the rounds as evenly as possible.
  2. Mix the turmeric, chilli and salt into a paste using a little oil.
  3. Apply the paste evenly to each side of each slice, cover and set aside to marinate for at least 15 minutes.
  4. Heat a deep small frying pan, add the oil.
  5. Once the oil is hot, fry the slices of brinjal in batches, so as not to crowd the pan. Fry for 2 minutes on low flame, turn the slices over and fry for another 2 minutes in medium or high flame.
  6. Drain the fried brinjals, gently pressing down with a slotted spoon at the side of the pan to remove excess oil and place on a colander to allow any residual oil to drain.
  7. Serve hot along with Tehari and Boondi Raita.
My Tip: Fry the brinjals just before serving, as each batch takes only 4-5 minutes to fry. They are tasty only when hot, and will not be conducive to re- heating.

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