Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) | How to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

By Shalini Digvijay  |  31st Jan 2016  |  
0.0 from 0 reviews Rate It!
  • Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini), How to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)
Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)by Shalini Digvijay
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

10

0





About Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

Mini pleasures. Mini Desserts. Mini Cheesecakes. Because then you can keep count.

Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) is a popular aromatic and delicious dish. You can try making this amazing Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) by Shalini Digvijay has detailed steps with pictures so you can easily learn how to cook Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) at home without any difficulty. Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) is enjoyed by everyone and can be served on special occasions. The flavours of the Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) would satiate your taste buds. You must try making Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) this weekend. Share your Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shalini Digvijay for inputs. In case you have any queries for Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) you can comment on the recipe page to connect with the Shalini Digvijay. You can also rate the Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) and give feedback.

Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

Ingredients to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

  • 1 1/2 packets Marie biscuits (I used Sunfeast Marie light 100 gms packets)
  • 1/4 tin condensed milk
  • 1 tbsp flour
  • 60 gms cold cubed salted butter
  • 2 tbsp cocoa powder
  • 4 tbsp granulated sugar
  • 1/2 cup Sugar
  • 3 eggs
  • 400 gms hung curd
  • 200 ml Cream (I used Amul tetra pack)
  • For the cheesecake:
  • 1 cup hulled and chopped strawberries
  • 5-6 tbsp sugar
  • 1 tsp Cornflour or Cornstarch
  • 1-2 tbsp red wine or water for slurry
  • Lemon juice if the strawberries are not tart enough
  • 1/2 tsp Vanilla essence

How to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

  1. The first set of ingredients are for the base. Run this through a food processor or a blender. So the butter must be cold. Adjust the sugar as per liking.
  2. This mix is grainy and salty because of the butter. It should not be too buttery otherwise the base will be too difficult to bite or cut with a spoon when you serve it chilled.
  3. Line muffin trays for 18 muffins. Put 1 tbsp of the chocolate Marie biscuit mix per mini cheesecakes and press down. Use a glass bottle for pressing.
  4. Place chopped strawberries into a pan with sugar and mash while they heat. Allow to boil a bit.
  5. Mix the corn flour with some water or the wine to make a slurry. Pour some slurry into the strawberries and allow it to thicken a bit. Taste and adjust sugar or add lemon juice. Set aside to cool.
  6. Preheat the oven to 150 degree Centigrade. Now place the hung curd and sugar and condensed milk in a bowl. If you get cream cheese, use that. (400 gms of yogurt hung overnight gives 200 gms hung curd.) Beat with blender to mix the sugar.
  7. Add in eggs one at a time. Beat in vanilla essence and flour. Now beat in the cream. Just a minute is enough.
  8. Pour cheesecake mix in the muffin moulds. Place 1/2 tsp strawberry curd over the top of cheesecake mix. With a knife or toothpick swirl it a bit.
  9. Pop into the oven a bake for 30 minutes. To test put a toothpick in, it should come out just a bit wet. Turn off the oven allow the cheesecake to sit for 15-20 minutes. Bring out and cool for at least 40 minutes.
  10. Remove a keep separately to chill in the fridge for a day. Peel off the cupcake liner carefully and serve chilled with chopped strawberries and golden star fruit.

My Tip:

Serve with macerated strawberries and chopped tropical fruit or with a glass of sangria.

Reviews for Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) (0)

Cooked it ? Share your Photo