Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) | How to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

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ByShalini Digvijay
Created on 31st Jan 2016
  • Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini), How to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)
Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)by Shalini Digvijay
  • Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) | How to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) (0 likes)

  • 0 reviews
    Rate It!
  • By Shalini Digvijay
    Created on 31st Jan 2016

About Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

Mini pleasures. Mini Desserts. Mini Cheesecakes. Because then you can keep count.

Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shalini Digvijay. Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) is a dish which demands no explanations, it's a whole world of flavour in itself. Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini) by Shalini Digvijay is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini).

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

Ingredients to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

  • 1 1/2 packets Marie biscuits (I used Sunfeast Marie light 100 gms packets)
  • 1/4 tin condensed milk
  • 1 tbsp flour
  • 60 gms cold cubed salted butter
  • 2 tbsp cocoa powder
  • 4 tbsp granulated sugar
  • 1/2 cup Sugar
  • 3 eggs
  • 400 gms hung curd
  • 200 ml Cream (I used Amul tetra pack)
  • For the cheesecake:
  • 1 cup hulled and chopped strawberries
  • 5-6 tbsp sugar
  • 1 tsp Cornflour or Cornstarch
  • 1-2 tbsp red wine or water for slurry
  • Lemon juice if the strawberries are not tart enough
  • 1/2 tsp Vanilla essence

How to make Strawberry and Hung Curd Cheesecakes with a Chocolate base (Mini)

  1. The first set of ingredients are for the base. Run this through a food processor or a blender. So the butter must be cold. Adjust the sugar as per liking.
  2. This mix is grainy and salty because of the butter. It should not be too buttery otherwise the base will be too difficult to bite or cut with a spoon when you serve it chilled.
  3. Line muffin trays for 18 muffins. Put 1 tbsp of the chocolate Marie biscuit mix per mini cheesecakes and press down. Use a glass bottle for pressing.
  4. Place chopped strawberries into a pan with sugar and mash while they heat. Allow to boil a bit.
  5. Mix the corn flour with some water or the wine to make a slurry. Pour some slurry into the strawberries and allow it to thicken a bit. Taste and adjust sugar or add lemon juice. Set aside to cool.
  6. Preheat the oven to 150 degree Centigrade. Now place the hung curd and sugar and condensed milk in a bowl. If you get cream cheese, use that. (400 gms of yogurt hung overnight gives 200 gms hung curd.) Beat with blender to mix the sugar.
  7. Add in eggs one at a time. Beat in vanilla essence and flour. Now beat in the cream. Just a minute is enough.
  8. Pour cheesecake mix in the muffin moulds. Place 1/2 tsp strawberry curd over the top of cheesecake mix. With a knife or toothpick swirl it a bit.
  9. Pop into the oven a bake for 30 minutes. To test put a toothpick in, it should come out just a bit wet. Turn off the oven allow the cheesecake to sit for 15-20 minutes. Bring out and cool for at least 40 minutes.
  10. Remove a keep separately to chill in the fridge for a day. Peel off the cupcake liner carefully and serve chilled with chopped strawberries and golden star fruit.
My Tip: Serve with macerated strawberries and chopped tropical fruit or with a glass of sangria.

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