Kale & Mung Beans Dal/Daal | How to make Kale & Mung Beans Dal/Daal
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About Kale & Mung Beans Dal/Daal Recipe
This comforting“Kale Dal” is perfect for diet conscious people can take some comfort in the fact that this Dal is healthy by adding Kale to it, and the dal I used was the very nutritious “Green Mung Beans”.
Kale & Mung Beans Dal/Daal is a delicious dish which is liked by people of all age groups. Kale & Mung Beans Dal/Daal by Bhavna Kalra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Kale & Mung Beans Dal/Daal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kale & Mung Beans Dal/Daal takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kale & Mung Beans Dal/Daal is a good option for you. The flavour of Kale & Mung Beans Dal/Daal is tempting and you will enjoy each bite of this. Try this Kale & Mung Beans Dal/Daal on weekends and impress your family and friends. You can comment and rate the Kale & Mung Beans Dal/Daal recipe on the page below.
Ingredients to make Kale & Mung Beans Dal/Daal
- 1 ½ Coffee Cup Green Mung (I used the broken not the full beans)
- 1 bunch of Kale
- 2 finely chopped
- 2 cloves finely chopped
- 1 tsp seeds
- 2 dry es
- 1 tsp powder
- 1 tsp Amchur powder/Chat masala or you can drizzle some Lemon Juice on top of the before serving
- 1 tsp powder
- to taste
- as per your taste
How to make Kale & Mung Beans Dal/Daal
My Tip:I love to top up the Dal with a tsp of Ghee before I serve it with Roti or Rice. It tastes truly divine.