Kale & Mung Beans Dal/Daal | How to make Kale & Mung Beans Dal/Daal
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About Kale & Mung Beans Dal/Daal
This comforting“Kale Dal” is perfect for diet conscious people can take some comfort in the fact that this Dal is healthy by adding Kale to it, and the dal I used was the very nutritious “Green Mung Beans”.
Kale & Mung Beans Dal/Daal is a delicious dish which is liked by people of all age groups. Kale & Mung Beans Dal/Daal by Bhavna Kalra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Kale & Mung Beans Dal/Daal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kale & Mung Beans Dal/Daal takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kale & Mung Beans Dal/Daal is a good option for you. The flavour of Kale & Mung Beans Dal/Daal is tempting and you will enjoy each bite of this. Try this Kale & Mung Beans Dal/Daal on weekends and impress your family and friends. You can comment and rate the Kale & Mung Beans Dal/Daal recipe on the page below.
Ingredients to make Kale & Mung Beans Dal/Daal
- 1 ½ Coffee Cup Green Mung Dal (I used the broken Dal not the full beans)
- 1 bunch of Kale
- 2 Tomatoes finely chopped
- 2 Garlic cloves finely chopped
- 1 tsp Cumin seeds
- 2 dry red Chillies
- 1 tsp Red chilli powder
- 1 tsp Amchur powder/Chat masala or you can drizzle some Lemon Juice on top of the dal before serving
- 1 tsp Turmeric powder
- Salt to taste
- Ghee as per your taste
How to make Kale & Mung Beans Dal/Daal
My Tip:I love to top up the Dal with a tsp of Ghee before I serve it with Roti or Rice. It tastes truly divine.