Kale & Mung Beans Dal/Daal | How to make Kale & Mung Beans Dal/Daal

By Bhavna Kalra  |  25th Jul 2015  |  
5.0 from 3 reviews Rate It!
  • Kale & Mung Beans Dal/Daal, How to make Kale & Mung Beans Dal/Daal
Kale & Mung Beans Dal/Daalby Bhavna Kalra
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

97

3





About Kale & Mung Beans Dal/Daal

This comforting“Kale Dal” is perfect for diet conscious people can take some comfort in the fact that this Dal is healthy by adding Kale to it, and the dal I used was the very nutritious “Green Mung Beans”.

Kale & Mung Beans Dal/Daal is a delicious dish which is liked by people of all age groups. Kale & Mung Beans Dal/Daal by Bhavna Kalra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Kale & Mung Beans Dal/Daal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kale & Mung Beans Dal/Daal takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kale & Mung Beans Dal/Daal is a good option for you. The flavour of Kale & Mung Beans Dal/Daal is tempting and you will enjoy each bite of this. Try this Kale & Mung Beans Dal/Daal on weekends and impress your family and friends. You can comment and rate the Kale & Mung Beans Dal/Daal recipe on the page below.

Kale & Mung Beans Dal/Daal

Ingredients to make Kale & Mung Beans Dal/Daal

  • 1 ½ Coffee Cup Green Mung Dal (I used the broken Dal not the full beans)
  • 1 bunch of Kale
  • 2 Tomatoes finely chopped
  • 2 Garlic cloves finely chopped
  • 1 tsp Cumin seeds
  • 2 dry red Chillies
  • 1 tsp Red chilli powder
  • 1 tsp Amchur powder/Chat masala or you can drizzle some Lemon Juice on top of the dal before serving
  • 1 tsp Turmeric powder
  • Salt to taste
  • Ghee as per your taste

How to make Kale & Mung Beans Dal/Daal

  1. Wash the Dal under cold running water. Add it in a pressure cooker or a bowl, add Salt, Turmeric powder and 3 cups water. Cook the Dal till it is done. I pressure cooked it for 5 whistles.
  2. Heat water in a large pan, chop the Kale and boil it in the hot water gently for around 7 – 10 minutes. The stalks of the Kale can be bitter. Hence, I blanched it for longer. Drain all the water away and let the Kale cool down till the Dal is done.
  3. Heat oil in a pan, add the Cumin Seeds, Garlic and dry red chillies. Now insert the tomatoes and cook till mushy
  4. Add the cooked Dal and mix well. You may need to add a cup of water depending on the kind of consistency you want.
  5. Add the Kale and bring the Dal to a boil. Cook on a gentle flame for 5 – 10 minutes before turning off the heat.
  6. Add the Amchur powder or chat masala and mix well.

My Tip:

I love to top up the Dal with a tsp of Ghee before I serve it with Roti or Rice. It tastes truly divine.

Reviews for Kale & Mung Beans Dal/Daal (3)

alexander john9 months ago

Kale is green leafy vegetable, like spinach
Reply

sucharitha ananda year ago

what is this kale ??
Reply

evet castalinoa year ago

what is kale???
Reply

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