Paneer Shimla Lababdaar with flavoured Kachori | How to make Paneer Shimla Lababdaar with flavoured Kachori

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By Anugya Arya
Created on 31st Jan 2016
  • Paneer Shimla Lababdaar with flavoured Kachori, How to make Paneer Shimla Lababdaar with flavoured Kachori
Paneer Shimla Lababdaar with flavoured Kachoriby Anugya Arya
  • Paneer Shimla Lababdaar with flavoured Kachori | How to make Paneer Shimla Lababdaar with flavoured Kachori (9 likes)

  • 0 reviews
    Rate It!
  • By Anugya Arya
    Created on 31st Jan 2016

About Paneer Shimla Lababdaar with flavoured Kachori

Paneer Shimla lababdaar is a rich gravy prepration. And flavoured kachori is tripal tadka (corriander leaves, black pepper powder and red chilli powder).

Paneer Shimla Lababdaar with flavoured Kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Anugya Arya teaches how to make Paneer Shimla Lababdaar with flavoured Kachori step by step in detail. This makes it easy to cook Paneer Shimla Lababdaar with flavoured Kachori in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Paneer Shimla Lababdaar with flavoured Kachori at home. This amazing and mouthwatering Paneer Shimla Lababdaar with flavoured Kachori takes 20 minutes for the preparation and 30 minutes for cooking. The aroma of this Paneer Shimla Lababdaar with flavoured Kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Shimla Lababdaar with flavoured Kachori is a good option for you. The flavour of Paneer Shimla Lababdaar with flavoured Kachori is palatable and you will enjoy each and every bite of this. Try this Paneer Shimla Lababdaar with flavoured Kachori and impress your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves1People
Paneer Shimla Lababdaar with flavoured Kachori

Ingredients to make Paneer Shimla Lababdaar with flavoured Kachori

  • For Paneer Shimla Lababdaar:
  • Paneer 5-6 cubes
  • Capsicum - 1/2
  • Onion 2
  • Tomato 1
  • Cashewnuts 4-5
  • Cloves 1-2
  • Cardamom - 1
  • Cinnamon - a small stick
  • Pepper powder - a pinch
  • Red chilli powder - 1/4 teaspoon
  • Oil - 2 tablespoon
  • Cumin seeds - 1/2 teaspoon
  • Ginger garlic paste - 1 tablespoon
  • Coriander powder - 1/2 teaspoon
  • Salt to taste

How to make Paneer Shimla Lababdaar with flavoured Kachori

  1. Heat the oil in the pan. Add cumin seeds.
  2. Add sliced onions, cashew nut, cloves, cardamom, cinnamon and fry till it gets brown.
  3. Add sliced tomato and fry.
  4. After frying the mixture,will cool it down. After cooling the mixture, grind it.
  5. Again heat the pan and pour the oil. Add the prepared mixture.
  6. Add ginger garlic paste, salt, red chilli powder, black salt, coriander powder, cumin powder and fry.
  7. Add capsicum and cook it. Add paneer after cooking it.
  8. Serve with flavoured kachori.
My Tip: When you add paneer into the gravy then turn off the flame.

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