Ghyoor (traditional pancake) | How to make Ghyoor (traditional pancake)

By Kalpana Vinay  |  31st Jan 2016  |  
5.0 from 1 review Rate It!
  • Ghyoor (traditional pancake), How to make Ghyoor (traditional pancake)
Ghyoor (traditional pancake)by Kalpana Vinay
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

10

1





About Ghyoor (traditional pancake)

Eaten as a snack. This traditional recipe comes under Dogri cuisine. Usually made during wedding ceremonies.

Ghyoor (traditional pancake) is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Vinay teaches how to make Ghyoor (traditional pancake) step by step in detail. This makes it easy to cook Ghyoor (traditional pancake) in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Ghyoor (traditional pancake) at home. This amazing and mouthwatering Ghyoor (traditional pancake) takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Ghyoor (traditional pancake) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ghyoor (traditional pancake) is a good option for you. The flavour of Ghyoor (traditional pancake) is palatable and you will enjoy each and every bite of this. Try this Ghyoor (traditional pancake) and impress your family and friends.

Ghyoor (traditional pancake)

Ingredients to make Ghyoor (traditional pancake)

  • Maida (APF) 1/2 cup
  • Water 1/4 cup + 2 tbsp
  • Desi ghee (clarified butter) for frying

How to make Ghyoor (traditional pancake)

  1. Mix flour and water and make a batter of flowing consistency. Keep aside for 20 minutes.
  2. Heat ghee in a flat pan/girdle preferably with edges.
  3. Fill the batter in a bottle used for making jalebis and draw round patters with it.
  4. You can even dip your fingers into the batter and on the hot pan let it fall like threads in a circle and make patterns with the batter to make a boundary.
  5. Cook on one side only.
  6. Remove it with spatuala when the sides are crisp.
  7. Serve with sugar/Pickle/ curd

Reviews for Ghyoor (traditional pancake) (1)

Shalini Digvijay2 years ago

I love Ghyoor with sugar... Nice to see a fellow Dogra.
Reply