Achari Aloo | How to make Achari Aloo

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By Kalpana Vinay
Created on 31st Jan 2016
  • Achari Aloo, How to make Achari Aloo
Achari Alooby Kalpana Vinay
  • Achari Aloo | How to make Achari Aloo (15 likes)

  • 1 review
    Rate It!
  • By Kalpana Vinay
    Created on 31st Jan 2016

About Achari Aloo

A very quick recipe, when you have boiled potatoes only.

Achari Aloo is an authentic dish which is perfect to serve on all occasions. The Achari Aloo is delicious and has an amazing aroma. Achari Aloo by Kalpana Vinay will help you to prepare the perfect Achari Aloo in your kitchen at home. Achari Aloo needs 2 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Achari Aloo. This makes it easy to learn how to make the delicious Achari Aloo. In case you have any questions on how to make the Achari Aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kalpana Vinay. Achari Aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time2mins
  • Cook Time5mins
  • Serves2People
Achari Aloo

Ingredients to make Achari Aloo

  • Boiled potatoes big 3
  • Corriander powder 1/2 tsp
  • Fennel powder 1 tsp
  • Achari masala 1 tbsp
  • Kasuri methi 1/4 tsp
  • Salt to taste
  • Clarified butter 2 tbsp

How to make Achari Aloo

  1. Roughly mash the potatoes.
  2. Heat ghee in a pan. Add all masalas. Stir and mix in the potatoes.
  3. Mix well for about 5 minutes till well mixed.
  4. Sprinkle some kasuri methi.Turn off the flame .
  5. Serve after 30 minutes.

Reviews for Achari Aloo (1)

Zarina Kausera year ago
please tell us about achari masala Kalpana ji
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