Name: Green tomato rice recipe by Azra Khan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Oil 1 tbsp; Rice(cooked or leftover) 1 cup; Onion 1; For Tempering:; Cumin seeds 1/4 tspn; Mustard seeds 1/4 tspn; Curry leaves 5-6; For Grinding:; Mint leaves 1+1/2 tbsp; Coriander leaves 1+1/2 tbsp; Tomato 1; Ginger garlic paste 1 tspn; Green chilly 1; Garam masala 1/4 tspn; salt as per taste

ABOUT Green tomato rice RECIPE

A simple yet delicious dish which can be prepared in a short time with the leftover rice.

Ingredients Serving: 1

Oil 1 tbsp
Rice(cooked or leftover) 1 cup
Onion 1
For Tempering:
Cumin seeds 1/4 tspn
Mustard seeds 1/4 tspn
Curry leaves 5-6
For Grinding:
Mint leaves 1+1/2 tbsp
Coriander leaves 1+1/2 tbsp
Tomato 1
Ginger garlic paste 1 tspn
Green chilly 1
Garam masala 1/4 tspn
salt as per taste

Instructions

ADD SALT AND GRIND ALL THE INGREDIENTS UNDER THE LABEL 'FOR GRINDING'.
HEAT OIL IN A PAN AND FRY ALL THE INGREDIENTS UNDER THE LABEL 'FOR TEMPERING'.
ADD CHOPPED ONIONS INTO THE PAN AND SAUTE TILL IT BECOMES GOLDEN BROWN.
ADD 1/4 TEASPOON OF TURMERIC AND THE GROUND PASTE AND SAUTE IT TILL THE MASALA GETS SEPERATED FROM THE OIL.
ADD THE COOKED OR LEFTOVER RICE AND MIX WELL TILL THE MASALA COATS THE RICE COMPLETELY AND FRY FOR FEW SECONDS. ADD FEW DROPS OF LEMON FOR THE SOUR TASTE(OPTIONAL).
"GREEN TOMATO RICE" IS READY TO SERVE.

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