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Photo of Radhala Maani ( Cooked Rotis) by Shobha Keshwani at BetterButter
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Radhala Maani ( Cooked Rotis)

Dec-29-2017
Shobha Keshwani
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Radhala Maani ( Cooked Rotis) RECIPE

This is a Sindhi breakfast dish made from leftover rotis.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Mustard seeds. 1 tbsp
  2. Green Chillies .. 2
  3. Turmeric powder .. 1/4 tsp
  4. Coriander powder .. 1/2 tsp
  5. Salt ... to taste
  6. Oil ... 2 tbsps
  7. Coriander leaves .. 2 tbsps
  8. leftover rotis 4

Instructions

  5. Ingredients
  6. Left over rotis
  7. Break them into small pieces
  8. Heat oil and add mustard seeds. When they crackle tip in the roti pieces.
  9. Sauté and add 2 cups of water.
  10. Add turmeric and coriander powder.
  11. Add green chillies and salt. Stir to mix.
  12. Cover and let it simmer.
  13. When almost done add coriander leaves.
  14. Cook until it is thick and the rotis are soft.

Reviews (1)  

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Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

Simple yet delicious!

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