Name: Leftover Vermicelli Ravioli recipe by hema khanna at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Ingredients: All purpose flour, 130grams; Leftover Vermicelli, 1/2 bowl; Coriander leaves, chopped, handful; Cornflakes, 1/4 bowl; Cheese, grated, 2tsp or to taste; Green chilli, 1; Red chilli powder, 1/4tsp; Ajwain, 1/4tsp; Salt to taste

ABOUT Leftover Vermicelli Ravioli RECIPE

A healthy version of ravioli made up of leftover vermicelli which already consists of veggies. Coriander leaves are added to the flour in order to give it healthy as well as a colorful look. As the raviolis are boiled not fried so it even adds to the beneficial zone more.

Ingredients Serving: 3

All purpose flour, 130grams
Leftover Vermicelli, 1/2 bowl
Coriander leaves, chopped, handful
Cornflakes, 1/4 bowl
Cheese, grated, 2tsp or to taste
Green chilli, 1
Red chilli powder, 1/4tsp
Ajwain, 1/4tsp
Salt to taste

Instructions

130GM ALL PURPOSE FLOUR,VERMICELLI,CORNFLAKES,CORIANDER LEAVES,CHILLI PWD,AJWAIN,SALT,CHEESE,CHILLI
TAKE 130GRAM ALL PURPOSE FLOUR AND ADD HANDFUL CHOPPED CORIANDER LEAVES TO IT
ADD 1/4TSP AJWAIN,1/4TSP RED CHILLI POWDER AND SALT TO TASTE
CHOP AND ADD THE GREEN CHILLI TO IT
ADD WATER AND MAKE A SMOOTH SOFT DOUGH
THE DOUGH IS READY
COVER THE DOUGH AND KEEP ASIDE
TAKE VERMICELLI IN A BOWL AND ADD 1/4 CUP CORNFLAKES TO IT AND GRATED CHEESE TO TASTE TO VERMICELLI
MIX IT WELL
NOW TAKE THE DOUGH AND ROLL IT FLAT NEITHER TOO THIN NOR TOO THICK
IT IS DONE
CUT THE CIRCLES OUT OF THE ROLLED DOUGH
REMOVE THE EXTRA SIDE PORTIONS AND ROLL IT FLAT AGAIN TO TAKE OUT MORE CIRCULAR PIECES
PUT THE VERMICELLI MIX ON IT
TAKE OTHER PIECE AND COVER IT AND PRESS THE SIDES
TAKE THE FORK AND MAKE THE DESIGN
IT'S DONE SIMILARLY PREPARE REST OF THE PIECES
TAKE WATER IN A DEEP VESSEL AND PUT TO HEAT AND ADD SALT AND LET IT BOIL AND THEN SIMMER
REST PIECES ARE ALSO PREPARED IN MEANWHILE
DROP THE PIECES IN WATER AND COOK
THE RAVIOLI IS PREPARED PUT THEM IN A STRAINER SO THAT EXCESS WATER GETS REMOVED

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