Stuffed peppers with colorful salad | How to make Stuffed peppers with colorful salad

By Tasneem Rajkotwala  |  25th Jul 2015  |  
0.0 from 0 reviews Rate It!
  • Stuffed peppers with colorful salad, How to make Stuffed peppers with colorful salad
Stuffed peppers with colorful saladby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

116

0





About Stuffed peppers with colorful salad

Stuffed peppers with colorful salad is a delicious dish which is liked by people of all age groups. Stuffed peppers with colorful salad by Tasneem Rajkotwala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Stuffed peppers with colorful salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed peppers with colorful salad takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed peppers with colorful salad is a good option for you. The flavour of Stuffed peppers with colorful salad is tempting and you will enjoy each bite of this. Try this Stuffed peppers with colorful salad on weekends and impress your family and friends. You can comment and rate the Stuffed peppers with colorful salad recipe on the page below.

Stuffed peppers with colorful salad

Ingredients to make Stuffed peppers with colorful salad

  • For stuffed peppers: Bell Peppers – 3 (any color)
  • Minced Lamb Meat – 500 gms
  • Onions – 3 large finely chopped
  • Red Chilli Powder – 1 tbsp
  • Coriander Powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Cumin Powder – 1 tbsp
  • Tomato Paste – 2 tbsp
  • Fresh Ginger Garlic Paste – 1 tbsp
  • Cooked Rice – 1 cup
  • Cooking oil & Salt as required
  • Water – 1 cup
  • Mozzarella Cheese – 1/4 cup shredded.
  • For salad - Carrot Apple Beetroot Cucumber - 1 each
  • Coriander – ĵ cup chopped
  • Goat Feta – 1 tbsp for topping
  • Olive Oil – 1 tbsp
  • Sumac – 1 tsp

How to make Stuffed peppers with colorful salad

  1. Making stuffed Peppers - In a large cooking vessel add oil, when it heats up add ginger-garlic paste and onions. Fry till transparent.
  2. Add the remaining spices and cook on low. Add minced meat and cook till it starts to change color. Stir in tomato paste and salt.
  3. Add water and cook for 40-45 minutes. Make sure there is no water in meat, add cheese, rice combine and set aside.
  4. Cut the bell peppers lengthwise. Partially cook them in an air fryer lined with aluminum foil for 4 minutes at 180°C. Cool, stir and continue ti air fry them for 5 more minutes.
  5. Making Salad : Wash and trim the vegetables. Cut into juliennes. Transfer to a bowl and drizzle over olive oil and sumac.
  6. Gently toss the salad by adding coriander leaves. Top it with goat cheese and serve in salad plate.

My Tip:

You can even use pressure cooker to cook minced meat.

Reviews for Stuffed peppers with colorful salad (0)