Stuffed peppers with colorful salad | How to make Stuffed peppers with colorful salad

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ByTasneem Rajkotwala
Created on 25th Jul 2015
  • Stuffed peppers with colorful salad, How to make Stuffed peppers with colorful salad
Stuffed peppers with colorful saladby Tasneem Rajkotwala
  • Stuffed peppers with colorful salad | How to make Stuffed peppers with colorful salad (34 likes)

  • 0 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 25th Jul 2015

Stuffed peppers with colorful salad, a marvellous creation to spice up your day. Stuffed peppers with colorful salad is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingStuffed peppers with colorful salad is just too tempting. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can get away from this delicious dish. How to make Stuffed peppers with colorful salad is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Stuffed peppers with colorful saladby Tasneem Rajkotwala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Stuffed peppers with colorful salad is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Stuffed peppers with colorful salad

Ingredients to make Stuffed peppers with colorful salad

  • For stuffed peppers: Bell Peppers – 3 (any color)
  • Minced Lamb Meat – 500 gms
  • Onions – 3 large finely chopped
  • Red Chilli Powder – 1 tbsp
  • Coriander Powder – 1 tbsp
  • Turmeric Powder – 1 tsp
  • Cumin Powder – 1 tbsp
  • Tomato Paste – 2 tbsp
  • Fresh Ginger Garlic Paste – 1 tbsp
  • Cooked Rice – 1 cup
  • Cooking oil & Salt as required
  • Water – 1 cup
  • Mozzarella Cheese – 1/4 cup shredded.
  • For salad - Carrot Apple Beetroot Cucumber - 1 each
  • Coriander – ĵ cup chopped
  • Goat Feta – 1 tbsp for topping
  • Olive Oil – 1 tbsp
  • Sumac – 1 tsp

How to make Stuffed peppers with colorful salad

  1. Making stuffed Peppers - In a large cooking vessel add oil, when it heats up add ginger-garlic paste and onions. Fry till transparent.
  2. Add the remaining spices and cook on low. Add minced meat and cook till it starts to change color. Stir in tomato paste and salt.
  3. Add water and cook for 40-45 minutes. Make sure there is no water in meat, add cheese, rice combine and set aside.
  4. Cut the bell peppers lengthwise. Partially cook them in an air fryer lined with aluminum foil for 4 minutes at 180°C. Cool, stir and continue ti air fry them for 5 more minutes.
  5. Making Salad : Wash and trim the vegetables. Cut into juliennes. Transfer to a bowl and drizzle over olive oil and sumac.
  6. Gently toss the salad by adding coriander leaves. Top it with goat cheese and serve in salad plate.
My Tip: You can even use pressure cooker to cook minced meat.

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