Eggless Strawberry Custard Cake with Chocolate Glaze

Hari Chandana P
Hari Chandana P|
Last updated on Jan 10th
A easy eggless cake recipe
  • Prep Time5Minutes
  • Cooking Time35Minutes
  • Serves4people

Recipe Ingredients

  • For Cake: 1 1/2 cups All Purpose Flour/Maida
  • 3/4 cup Strawberry Flavored Custard Powder
  • 3/4 cup Sugar
  • 2 1/4 tsp Baking Powder
  • 1 tsp Vanilla Essence
  • 1/2 cup + 3 tbsp Unsalted Butter, softened
  • 1 cup Milk
  • For Chocolate Glaze: 1 cup Powdered Sugar
  • 3 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Unsalted Butter
  • 4 tbsp Warm Milk
  • 1/2 tsp Vanilla Essence

Recipe Preparation

  1. Preheat the oven to 180 degree Centigrade. Grease a round cake pan with butter or oil and set aside.
  2. Combine the flour, custard powder, sugar and baking powder in a mixing bowl. Mix well.
  3. Add the milk, vanilla and butter and beat until you get a smooth batter. Quickly pour this batter into the greased cake pan.
  4. Immediately place the cake pan in the preheated oven. Bake at 180 degree C for about 35 minutes to 40 minutes or till a tooth pick inserted in the middle of the cake comes out clean.
  5. Allow the cake to cool for about 15 minutes and then invert. Let it cool completely.
  6. To make the chocolate glaze, melt the butter and set aside. Whisk the cocoa powder and powdered sugar in a bowl. Add the warm milk, melted butter and vanilla to the cocoa mixture and beat well it until well combined.
  7. Immediately pour this over the whole cake or each slice. Decorate with rose petals.
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