Kothimbir Vadi | How to make Kothimbir Vadi

3 reviews
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ByHari Chandana P
Created on 31st Jan 2016
  • Kothimbir Vadi, How to make Kothimbir Vadi
Kothimbir Vadiby Hari Chandana P
  • Kothimbir Vadi | How to make Kothimbir Vadi (178 likes)

  • 3 reviews
    Rate It!
  • By Hari Chandana P
    Created on 31st Jan 2016

About Kothimbir Vadi

A crispy and delicious Maharashtrian fritters made from coriander leaves and chickpea flour.

Kothimbir Vadi, a marvellous creation to spice up your day. Kothimbir Vadi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKothimbir Vadi is just too tempting. This amazing recipe is provided by Hari Chandana P. Be it kids or adults, no one can get away from this delicious dish. How to make Kothimbir Vadi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kothimbir Vadiby Hari Chandana P. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kothimbir Vadi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time30mins
  • Serves2People
Kothimbir Vadi

Ingredients to make Kothimbir Vadi

  • 1 cup Chickpea flour / besan
  • 3/4 cup coriander leaves, chopped
  • 3/4 to 1 cup water
  • 1 tbsp Rice Flour
  • 1 tbsp lemon juice
  • 1/2 tsp sugar
  • 1 tsp ginger chilli paste
  • 2 tsp roasted sesame seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • A pinch of Hing
  • Oil for shallow frying
  • Salt to taste

How to make Kothimbir Vadi

  1. Mix together the coriander leaves, chickpea flour, turmeric, ginger chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
  2. Add required water (approx. 3/4 to 1 cup) to make a thick batter.
  3. Pour the batter into a greased bowl and steam cook on a high flame for 20 to 25 minutes or till firm and cooked.
  4. Insert a knife into the steamed wadi and if it comes out clean, then it is cooked. Let it cool to room temperature.
  5. Cut into pieces and set aside. Shallow fry the vadis till golden brown and crisp on both sides. Serve hot with coconut chutney or green chutney and tea.
My Tip: You can also deep fry them.

Reviews for Kothimbir Vadi (3)

Satyavati Uddagiria year ago
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Dharti Naika year ago
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Shyamala Iyer2 years ago
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