Kothimbir Vadi | How to make Kothimbir Vadi

By Hari Chandana P  |  31st Jan 2016  |  
4.3 from 7 reviews Rate It!
  • Kothimbir Vadi, How to make Kothimbir Vadi
Kothimbir Vadiby Hari Chandana P
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About Kothimbir Vadi Recipe

A crispy and delicious Maharashtrian fritters made from coriander leaves and chickpea flour.

Kothimbir Vadi is a delicious dish which is liked by people of all age groups. Kothimbir Vadi by Hari Chandana P has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Kothimbir Vadi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kothimbir Vadi takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kothimbir Vadi is a good option for you. The flavour of Kothimbir Vadi is tempting and you will enjoy each bite of this. Try this Kothimbir Vadi on weekends and impress your family and friends. You can comment and rate the Kothimbir Vadi recipe on the page below.

Kothimbir Vadi

Ingredients to make Kothimbir Vadi

  • 1 cup chickpea flour / besan
  • 3/4 cup coriander leaves, chopped
  • 3/4 to 1 cup water
  • 1 tbsp Rice flour
  • 1 tbsp lemon juice
  • 1/2 tsp sugar
  • 1 tsp ginger chilli paste
  • 2 tsp roasted sesame seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • A pinch of hing
  • oil for shallow frying
  • salt to taste

How to make Kothimbir Vadi

  1. Mix together the coriander leaves, chickpea flour, turmeric, ginger chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
  2. Add required water (approx. 3/4 to 1 cup) to make a thick batter.
  3. Pour the batter into a greased bowl and steam cook on a high flame for 20 to 25 minutes or till firm and cooked.
  4. Insert a knife into the steamed wadi and if it comes out clean, then it is cooked. Let it cool to room temperature.
  5. Cut into pieces and set aside. Shallow fry the vadis till golden brown and crisp on both sides. Serve hot with coconut chutney or green chutney and tea.

My Tip:

You can also deep fry them.

Reviews for Kothimbir Vadi (7)

Natasha fittera month ago

This is the Second time I am going to make

Aparna Pandey2 months ago

Wowwwwww, perfect for winter evenings

Ashvina Bativala3 months ago


Kusum Singh5 months ago


Satyavati Uddagiria year ago


Dharti Naik2 years ago


Shyamala Iyer2 years ago


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