Known and Unknown | How to make Known and Unknown

By Kalpana Vinay  |  31st Jan 2016  |  
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  • Known and Unknown, How to make Known and Unknown
Known and Unknownby Kalpana Vinay
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

14

0





About Known and Unknown

A quick snacking for Non-Vegetarians.

Known and Unknown is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Vinay teaches how to make Known and Unknown step by step in detail. This makes it easy to cook Known and Unknown in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Known and Unknown at home. This amazing and mouthwatering Known and Unknown takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Known and Unknown is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Known and Unknown is a good option for you. The flavour of Known and Unknown is palatable and you will enjoy each and every bite of this. Try this Known and Unknown and impress your family and friends.

Known and Unknown

Ingredients to make Known and Unknown

  • Chicken Sausages 6
  • Chicken Salami slices 6
  • White wine vinegar 1 tbsp
  • Crumbled cheese 2 tbsp
  • Figs cut very finely 2
  • Prunes cut very finely 2
  • Salt 1 tsp
  • Freshly ground white pepper 1/4 tsp
  • Paprika powder 1/4 tsp
  • Garlic powder 1/8 tsp

How to make Known and Unknown

  1. Boil sausages and salami in salted water and vinegar for 5 minutes.
  2. Mix cheese, prunes, fig, little salt and pepper together.
  3. Drain salami from water and keep in plate. Place some filling in the center, fold and secure with a toothpick.
  4. Drain sausages from water and fry in a pan drizzled with olive oil. Sprinkle paprika powder and garlic powder.
  5. Serve with salad or soup.

My Tip:

White wine vinegar

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