Name: Stuffed Mushrooms recipe by Saba Rehman at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 400gm large mushrooms (peeled n removed stem); For marination:-; 3 tablespoons fresh curd; 1 tablespoon gramflour; 1/3 teaspoon salt; 1/4 teaspoon black pepper powder; 1 teaspoon red chili powder; 2 pinch turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon roasted cumin powder; 1 teaspoon mango powder; 2 tablespoons + 1 tablespoon Cooking oil; For stuffing:-; 2 tablespoons finely chopped onion; 2 tablespoons finely chopped capsicum; 2 tablespoons chopped removed mushrooms stem; 1 finely chopped green chilli; Salt to taste; 1/2 teaspoon red chili powder; 1/2 teaspoon coriander powder; A pinch of turmeric powder; 1/2 teaspoon garam masala powder; 1/2 tablespoon chopped coriander leaves; 1/4 cup Grated Cheese; 1 bread slice breadcrumbs; For garnishing:-; 1 Grated cheese cube; 1 tablespoon chopped coriander leaves

ABOUT Stuffed Mushrooms RECIPE

Stuffed mushrooms is a dish prepared using mushrooms as its primary ingredient. Mushrooms marinated in curd, gramflour, breadcrumb and SPICES and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an starter, side dish or snack.

Ingredients Serving: 3

400gm large mushrooms (peeled n removed stem)
For marination:-
3 tablespoons fresh curd
1 tablespoon gramflour
1/3 teaspoon salt
1/4 teaspoon black pepper powder
1 teaspoon red chili powder
2 pinch turmeric powder
1 teaspoon coriander powder
1/2 teaspoon roasted cumin powder
1 teaspoon mango powder
2 tablespoons + 1 tablespoon Cooking oil
For stuffing:-
2 tablespoons finely chopped onion
2 tablespoons finely chopped capsicum
2 tablespoons chopped removed mushrooms stem
1 finely chopped green chilli
Salt to taste
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
A pinch of turmeric powder
1/2 teaspoon garam masala powder
1/2 tablespoon chopped coriander leaves
1/4 cup Grated Cheese
1 bread slice breadcrumbs
For garnishing:-
1 Grated cheese cube
1 tablespoon chopped coriander leaves

Instructions

Heat 1 tablespoon oil saute onion for minute on high flame.
Add capsicum and mushrooms stem n saute for minute on low flame.
Add salt, red chili powder, coriander powder, turmeric powder and garam masala powder, saute for minute on low flame.
Add coriander leaves and grated cheese keep mixing and finally add breadcrumbs mix well and switch off the flame. Let it cool down.
Add curd, gramflour, salt, red chilli powder, garam masala powder coriander powder, mango powder, turmeric powder, black pepper powder, and cumin powder. Mix all the ingredients well. Marinate mushrooms in it for 10minutes.
Now feel stuffing in mushrooms n keep aside. Heat 2 tablespoons oil on pan, first cook stuffed side on slow gas low flame for 7minutes. Gently flip n cook mushrooms for another 5 to 7minutes.
Flip n cook mushrooms for another 5 to 7minutes. Transfer it in plate n garnish grated cheese n coriander leaves.
Serve as a starter, snack or side dish.

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