Chocolate Chiffon Cake with Buttercream Frosting. | How to make Chocolate Chiffon Cake with Buttercream Frosting.

By Tasneem Rajkotwala  |  25th Jul 2015  |  
1.0 from 1 review Rate It!
  • Chocolate Chiffon Cake with Buttercream Frosting., How to make Chocolate Chiffon Cake with Buttercream Frosting.
Chocolate Chiffon Cake with Buttercream Frosting.by Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

162

1





About Chocolate Chiffon Cake with Buttercream Frosting.

Chocolate Chiffon Cake with Buttercream Frosting., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Chiffon Cake with Buttercream Frosting. is just mouth-watering. This amazing recipe is provided by Tasneem Rajkotwala. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Chiffon Cake with Buttercream Frosting. is a question which arises in people's mind quite often. So, this simple step by step Chocolate Chiffon Cake with Buttercream Frosting. recipe by Tasneem Rajkotwala. Chocolate Chiffon Cake with Buttercream Frosting. can even be tried by beginners. A few secret ingredients in Chocolate Chiffon Cake with Buttercream Frosting. just makes it the way it is served in restaurants. Chocolate Chiffon Cake with Buttercream Frosting. can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Chiffon Cake with Buttercream Frosting..

Chocolate Chiffon Cake with Buttercream Frosting.

Ingredients to make Chocolate Chiffon Cake with Buttercream Frosting.

  • For chocolate chiffon cake- All Purpose Flour – 2 cups
  • White Sugar – 1 cup divided half and half
  • Unsweetened Cocoa Powder – 1/3 cup
  • Baking Powder – 1 tsp
  • Baking Soda – 1 tsp
  • Salt – 1/4 tsp
  • Vegetable Oil – 1/2 cup flavorless
  • Black Coffee – 1/3 cup at room temperature
  • Vanilla – 1 tsp
  • Cream of Tartar – 1/4 tsp
  • Eggs – 3 large separated + 1 egg white
  • For Pink Butter Cream Frosting - Beetroot – 1
  • Castor Sugar – 3 to 4 cups
  • Butter – 1 cup unsalted at room temperature
  • Milk – 2 to 4 tbsp
  • Vanilla Extract – 1 tsp
  • For Choco Whipped Cream- Cold Heavy Whipping Cream - 1/2 cup
  • Castor Sugar – 2 tbsp (add more for sweetness)
  • Vanilla Extract – 1/4 tsp
  • Cocoa Powder – 1 tbsp

How to make Chocolate Chiffon Cake with Buttercream Frosting.

  1. Preheat oven at 180°C. Take 6 inch round cake pans & grease with butter + flour. Separate & collect egg whites, yolks in different bowls.
  2. In a bowl, sift flour, cocoa powder, baking powder, baking soda & salt. Mix coffee & oil in a cup. In a large mixing bowl beat egg yolks with ½ cup sugar. Pour in coffee mixture, vanilla & whisk.
  3. Fold in the dry ingredients. Add remaining sugar & beat till stiff peaks appear. Fold in the egg whites. Divide the batter equally & bake for 45 minutes. Check by inserting a toothpick in the center.
  4. Making Choco Whipped Cream: Collect the ingredients listed under ‘Choco Whipped Cream’ and beat till stiff peaks form. Refrigerate till use.
  5. Pink Butter Cream Frosting: Wash & wrap beetroot in a foil, bake. Cool, peel and grate finely. Whisk ingredients under ‘Pink Buttercream Frosting’ & add beetroot.
  6. To Assemble Cake: Trim & level the cake. Pour whipped cream in the center & spread evenly on top. Place another cake & frost with the pink butter cream.

Reviews for Chocolate Chiffon Cake with Buttercream Frosting. (1)

Taskeen Farook Memon4 months ago

Wat is d substitute of cream of tartar...nd hiw to make it.plz reply
Reply