Brinjal Pakoda | How to make Brinjal Pakoda
- Prep Time
- Cook Time
About Brinjal Pakoda
Brinjal Bhajji or Pakoda is a light, crunchy and mouth-watering snack that can be served as a starter or as an evening snack.
Brinjal Pakoda is a delicious dish which is enjoyed by the people of every age group. The recipe by Shyamala Kumar teaches how to make Brinjal Pakoda step by step in detail. This makes it easy to cook Brinjal Pakoda in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Brinjal Pakoda at home. This amazing and mouthwatering Brinjal Pakoda takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Brinjal Pakoda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Brinjal Pakoda is a good option for you. The flavour of Brinjal Pakoda is palatable and you will enjoy each and every bite of this. Try this Brinjal Pakoda and impress your family and friends.
Ingredients to make Brinjal Pakoda
- Brinjal (less seeds variety) - 2 or 3, medium or big in size
- Besan - 1 cup
- Rice flour 1/4 cup
- Salt to taste
- Red Chilly Powder 1\2 tsp (or as per taste)
- Pepper Powder 1 or 2 pinches
- Jeera 1/4 tsp, coarsely powdered
- Cooking Soda a pinch
- Oil for frying