Brinjal Pakoda | How to make Brinjal Pakoda

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ByShyamala Kumar
Created on 31st Jan 2016
  • Brinjal Pakoda, How to make Brinjal Pakoda
Brinjal Pakodaby Shyamala Kumar
  • Brinjal Pakoda | How to make Brinjal Pakoda (18 likes)

  • 0 reviews
    Rate It!
  • By Shyamala Kumar
    Created on 31st Jan 2016

About Brinjal Pakoda

Brinjal Bhajji or Pakoda is a light, crunchy and mouth-watering snack that can be served as a starter or as an evening snack.

Brinjal Pakoda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Brinjal Pakoda at your home. Brinjal Pakoda by Shyamala Kumar will help you to prepare the perfect Brinjal Pakoda at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Brinjal Pakoda.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Brinjal Pakoda

Ingredients to make Brinjal Pakoda

  • Brinjal (less seeds variety) - 2 or 3, medium or big in size
  • Besan - 1 cup
  • Rice flour 1/4 cup
  • Salt to taste
  • Red Chilly Powder 1\2 tsp (or as per taste)
  • Pepper Powder 1 or 2 pinches
  • Jeera 1/4 tsp, coarsely powdered
  • Cooking Soda a pinch
  • Oil for frying

How to make Brinjal Pakoda

  1. Wash and slice brinjals into thin circles. Immerse them in water to avoid any decolouring of brinjals until we use them.
  2. Sieve besan and remove the lumps if any. Mix besan, rice flour, red chilly powder, salt, pepper powder, jeera powder and cooking soda in a bowl.
  3. Heat oil for deep frying. Strain the brinjal slices and keep it ready.
  4. When the oil is hot, take a tablespoon of hot oil and pour it over the besan mixture. Mix it well using water and make a fine paste of dosa batter consistency.
  5. Keep the flame on medium-hot mode. Dip the brinjal slices into the batter and deep fry till golden in colour.
  6. Drain on kitchen tissue to remove excess oil and serve hot with any chutney or sauce.

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