Oats Semiya Kheer (Payasam) | How to make Oats Semiya Kheer (Payasam)

By Shyamala Kumar  |  31st Jan 2016  |  
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  • Oats Semiya Kheer (Payasam), How to make Oats Semiya Kheer (Payasam)
Oats Semiya Kheer (Payasam)by Shyamala Kumar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

37

0





About Oats Semiya Kheer (Payasam) Recipe

A healthy variant of the traditional South Indian ‘Paal Payasam’ made using oats and semiya/vermicelli. South Indian Kheer/payasams are more thin in consistency than other types.

Oats Semiya Kheer (Payasam)

Ingredients to make Oats Semiya Kheer (Payasam)

  • Full cream Milk - 1 1/2 liters
  • Semiya - 1/4 cup
  • Oats - 1/4 cup
  • sugar - 1/2 cup (or as per taste)
  • cashew - 5 or 6, broken into pieces
  • raisins - 10-15
  • elaichi Powder- 1/4 tsp
  • ghee - 1 tbsp

How to make Oats Semiya Kheer (Payasam)

  1. Roast semiya, oats, cashews, raisins in ghee separately. In a heavy bottomed kadai or vessel, boil and condense milk to half the quantity.
  2. Add roasted semiya, oats and simmer for few mins for it to get cooked well. Add sugar and mix well. Keep scraping the sides of the kadai to mix the malai collected on the sides with the kheer. At this point, the kheer condenses even more.
  3. Add cashews, raisins, elaichi powder and mix well. Remove from flame and serve either hot or cold.

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