Name: Stuffed Mushrooms recipe by Saba Rehman at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 400gm large mushrooms (peeled and removed stem); For Stuffing:-; 2 tablespoons chopped onion; 2 tablespoons chopped capsicum; 2 tablespoons chopped mushrooms stem; 1 chopped green chili; 1/3 teaspoon salt; 1 teaspoon red chilli powder; 1/2 teaspoon coriander powder; A pinch of turmeric powder; 1 teaspoon garam masala powder; 1 bread slice breadcrumbs; 2 tablespoons chopped coriander leaves; 2 grated cheese cube; For Marination:-; 3 tablespoons curd; 1 tablespoon gramflour; 1/3 teaspoon salt; 1/2 teaspoon black pepper powder; 1/2 teaspoon red chilli powder; A pinch of turmeric powder; 1 teaspoon coriander powder; 1 teaspoon mango powder; 1/2 teaspoon roasted cumin powder; 2 tablespoons +1 tablespoon cooking oil; For Garnishing:-; 2 tablespoons chopped coriander leaves; 2 tablespoons grated cheese

ABOUT Stuffed Mushrooms RECIPE

Stuffed mushrooms is a dish prepared using mushrooms as its primary ingredient. Mushrooms marinated in curd, gramflour, breadcrumb and SPICES and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an starter, side dish or snack.

Ingredients Serving: 3

400gm large mushrooms (peeled and removed stem)
For Stuffing:-
2 tablespoons chopped onion
2 tablespoons chopped capsicum
2 tablespoons chopped mushrooms stem
1 chopped green chili
1/3 teaspoon salt
1 teaspoon red chilli powder
1/2 teaspoon coriander powder
A pinch of turmeric powder
1 teaspoon garam masala powder
1 bread slice breadcrumbs
2 tablespoons chopped coriander leaves
2 grated cheese cube
For Marination:-
3 tablespoons curd
1 tablespoon gramflour
1/3 teaspoon salt
1/2 teaspoon black pepper powder
1/2 teaspoon red chilli powder
A pinch of turmeric powder
1 teaspoon coriander powder
1 teaspoon mango powder
1/2 teaspoon roasted cumin powder
2 tablespoons +1 tablespoon cooking oil
For Garnishing:-
2 tablespoons chopped coriander leaves
2 tablespoons grated cheese

Instructions

Heat 1 tablespoon oil saute onion for minute on high flame. Add capsicum and mushrooms stem n saute for minute on low flame.
Add salt, red chili powder, coriander powder, turmeric powder and garam masala powder, saute for minute on low flame.
Add bread crumbs, coriander leaves and grated cheese keep mixing and switch off the flame. Let it cool down.
Marinate Mushrooms Add curd, gramflour, salt, red chilli powder, garam masala powder coriander powder, mango powder, turmeric powder, black pepper powder and cumin powder. Mix all the ingredients well. Marinate mushrooms in it for 10minute
Now feel stuffing in mushrooms n keep aside. Heat 2 tablespoons oil on pan, first cook stuffed side on slow gas low flame for 5minutes. Flip n cook mushrooms for another 5minutes.
Transfer it in plate n garnish grated cheese n coriander leaves.
Serve as a starter, snack or side dish.

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