Name: Dark Chocolate Ganache recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 100 grams Amul Fresh Cream; 100 grams dark chocolate (I used 57% cocoa, Regal chocolates); 3-4 tsp icing/castor sugar (optional, but I added); 1/2 tbsp butter (optional, but I added)

ABOUT Dark Chocolate Ganache RECIPE

A luscious silky and shiny dark chocolate ganache to solve all your icing problems.

Ingredients Serving: 4

100 grams Amul Fresh Cream
100 grams dark chocolate (I used 57% cocoa, Regal chocolates)
3-4 tsp icing/castor sugar (optional, but I added)
1/2 tbsp butter (optional, but I added)

Instructions

In a big mixing bowl, chop the dark chocolate into small pieces so that it melts evenly. Add the butter on top.
Heat the cream on the gas. Keep stirring and when it starts to simmer, immediately switch off the gas. Do not let the cream boil. You can heat the cream in microwave also in case you are comfortable.
Pour the hot cream evenly over the chopped chocolate and butter and let it sit undisturbed for a few minutes.
Now start mixing the chocolate and cream slowly with a whisk until it gets smooth and no more chocolate pieces are left.
Add sugar and whisk it till smooth. Let the ganache cool down at room temperature for 10 minutes.
Use the ganache as desired. I used it to fill my Vanilla Chocolate Chip Malai Cake.

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