Name: Roti Nachos with instant salsa. recipe by Deepa Totlani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Leftover rotis two; Oil to deep fry; salt to taste; Piri piri spice spice mix to sprinkle; 1 onion; 1 tomato; 1 green chilli; 1 tsp oregano; 1 tsp chilli flakes; 1 tsp red chilli pwd; 1 big spoon schezwan sauce; 1 big spoon tomato sauce

ABOUT Roti Nachos with instant salsa. RECIPE

This is great party snack to munch on. Best use of leftover Rotis and above all kids will love to eat it any time.

Ingredients Serving: 2

Leftover rotis two
Oil to deep fry
salt to taste
Piri piri spice spice mix to sprinkle
1 onion
1 tomato
1 green chilli
1 tsp oregano
1 tsp chilli flakes
1 tsp red chilli pwd
1 big spoon schezwan sauce
1 big spoon tomato sauce

Instructions

LEFTOVER ROTIS TWO.
CUT THEM INTO TRIANGLES.
DEEP FRY TILL GOLDEN AND CRISP ON MEDIUM FLAME.
FLIP OVER WHILE TRYING TO GET EVEN COLOUR.
TAKE OUT AND SPREAD SOME SALT AND PIRI PIRI SPICE MIX WHEN THESE NACHOS ARE HOT.
CUT 1ONION,1TOMATO,1 GR.CHILLI,ADD SALT, A TSP OF RED CHILLI FLAKES AND CHILLI PWD, OREGANO.
MIX A BIG SPOON SCHEZWAN SAUCE AND A BIG SPOON TOMATO SAUCE.
PLACE THE ROTI NACHOS WITH INSTANT SALSA.
YOUR YUMMY SNACK IS READY TO MUNCH.

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