Chapathi Noodles | How to make Chapathi Noodles

4.4 from 5 reviews
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By Sundari Pnp
Created on 31st Jan 2016
  • Chapathi Noodles, How to make Chapathi Noodles
Chapathi Noodlesby Sundari Pnp
  • Chapathi Noodles | How to make Chapathi Noodles (54 likes)

  • 5 reviews
    Rate It!
  • By Sundari Pnp
    Created on 31st Jan 2016

About Chapathi Noodles

These chapathi noodles cannot be denied by any kids. Convert your leftover Chapathis to make mouthwatering Chapathi Noodles in a jiffy!

Chapathi Noodles is delicious and authentic dish. Chapathi Noodles by Sundari Pnp is a great option when you want something interesting to eat at home. Restaurant style Chapathi Noodles is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Chapathi Noodles is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chapathi Noodles. Chapathi Noodles is an amazing dish which is perfectly appropriate for any occasion. Chapathi Noodles is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chapathi Noodles at your home.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Chapathi Noodles

Ingredients to make Chapathi Noodles

  • Chapathi - 3 (Leftover Chapathis can also be used)
  • Onion - 1 big or medium sized
  • Capsicum - 1/2 thinly sliced
  • Carrot - 1 medium size thinly sliced
  • Garlic - 4 cloves minced
  • Spring onion green part - 1 tbsp chopped
  • Cabbage - 1/4 cup thinly sliced
  • Soya sauce - 1/2 - 1 tbsp as required
  • Tomato sauce - 1 tbsp or as required
  • Salt - As required
  • Water - To sprinkle
  • Red chilli powder - 1/2 tsp or as required
  • Pepper powder - 1 tsp or as required
  • Oil - 1 tbsp (Olive oil is preferred)

How to make Chapathi Noodles

  1. Chop all the vegetables lengthwise (2 inches approx). Note that they should be of thin slices.
  2. Chop the 3 chapathis into thin and lengthy slices (2 inches approx). Then stack them and cut into 4 - 6 pieces, then cut using a clean scissor or knife. (I did it with a scissor as the pieces come out clean and it is also easier.)
  3. Heat oil in a pan. Add the onion slices and saute till they turn translucent. Add minced or ground garlic flakes, cabbage and carrot slices. Saute till they are cooked in required consistency and till they turn crunchy. Keep aside.
  4. Add in the chopped capsicum slices and cook till they are semi cooked and crunchy.
  5. Add red chilli powder, salt, pepper powder, soya and tomato sauce. Mix well with vegetables.
  6. Add the chapathi slices now and give a quick stir without breaking these slices. Sprinkle little water now and cook till you reach a good consistency.
  7. Serve it hot for best taste.
My Tip: Add capsicum after the other vegetables become crunchy. This will also make the capsicum crunchy. Half-cooked capsicum makes any dish aromatic and tasty.

Reviews for Chapathi Noodles (5)

Ankita sinhaa year ago
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Disha Bhallaa year ago
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Anupama Kumaria year ago
wow chapati noodles, wat an idea! a must try :)
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farzana sayed2 years ago
yeah I agree it's v healthy wl definitely try
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jaspinder singh2 years ago
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