Chapathi Noodles | How to make Chapathi Noodles

5 reviews
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BySundari Pnp
Created on 31st Jan 2016
  • Chapathi Noodles, How to make Chapathi Noodles
Chapathi Noodlesby Sundari Pnp
  • Chapathi Noodles | How to make Chapathi Noodles (51 likes)

  • 5 reviews
    Rate It!
  • By Sundari Pnp
    Created on 31st Jan 2016

About Chapathi Noodles

These chapathi noodles cannot be denied by any kids. Convert your leftover Chapathis to make mouthwatering Chapathi Noodles in a jiffy!

Chapathi Noodles, a marvellous creation to spice up your day. Chapathi Noodles is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChapathi Noodles is just too tempting. This amazing recipe is provided by Sundari Pnp. Be it kids or adults, no one can get away from this delicious dish. How to make Chapathi Noodles is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chapathi Noodlesby Sundari Pnp. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chapathi Noodles is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Chapathi Noodles

Ingredients to make Chapathi Noodles

  • Chapathi - 3 (Leftover Chapathis can also be used)
  • Onion - 1 big or medium sized
  • Capsicum - 1/2 thinly sliced
  • Carrot - 1 medium size thinly sliced
  • Garlic - 4 cloves minced
  • Spring onion green part - 1 tbsp chopped
  • Cabbage - 1/4 cup thinly sliced
  • Soya sauce - 1/2 - 1 tbsp as required
  • Tomato sauce - 1 tbsp or as required
  • Salt - As required
  • Water - To sprinkle
  • Red chilli powder - 1/2 tsp or as required
  • Pepper powder - 1 tsp or as required
  • Oil - 1 tbsp (Olive oil is preferred)

How to make Chapathi Noodles

  1. Chop all the vegetables lengthwise (2 inches approx). Note that they should be of thin slices.
  2. Chop the 3 chapathis into thin and lengthy slices (2 inches approx). Then stack them and cut into 4 - 6 pieces, then cut using a clean scissor or knife. (I did it with a scissor as the pieces come out clean and it is also easier.)
  3. Heat oil in a pan. Add the onion slices and saute till they turn translucent. Add minced or ground garlic flakes, cabbage and carrot slices. Saute till they are cooked in required consistency and till they turn crunchy. Keep aside.
  4. Add in the chopped capsicum slices and cook till they are semi cooked and crunchy.
  5. Add red chilli powder, salt, pepper powder, soya and tomato sauce. Mix well with vegetables.
  6. Add the chapathi slices now and give a quick stir without breaking these slices. Sprinkle little water now and cook till you reach a good consistency.
  7. Serve it hot for best taste.
My Tip: Add capsicum after the other vegetables become crunchy. This will also make the capsicum crunchy. Half-cooked capsicum makes any dish aromatic and tasty.

Reviews for Chapathi Noodles (5)

Ankita sinhaa year ago

Disha Bhallaa year ago

Anupama Kumaria year ago
wow chapati noodles, wat an idea! a must try :)

farzana sayed2 years ago
yeah I agree it's v healthy wl definitely try

jaspinder singh2 years ago

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