Name: Ragi Milk Porridge recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sprouted Ragi - 1 cup; 1 cup Milk; Ghee- 4 tsp; Badam and Cashew- finely chopped or powdered; Saffron; Sugar- 1/2 cup; Walnut finely chopped; Cardamom

Ingredients Serving: 2

Sprouted Ragi - 1 cup
1 cup Milk
Ghee- 4 tsp
Badam and Cashew- finely chopped or powdered
Saffron
Sugar- 1/2 cup
Walnut finely chopped
Cardamom

Instructions

Before Preparing porridge take the ragi and soak overnight till the ragi gets sprouted
Now take out water from the sprouted ragi and rinse thoroughly and take it into a mixie jar
Now grind well till it turns into a smooth paste
Take out the paste into a muslin cloth and strain well
Again repeat the procedure for two-three times,now we will get the milk like consistency
Now take a Non stick vessel and add the prepared milk and the sugar and powdered badam and kaju and cardamom and walnut
Now switch on the flame and stir continuously till it becomes a thick consistency
Now add the ghee and saffron and again mix well now after adding ghee it should not stick to the vessel.Now switch off the flame
Take a plate and grease with ghee and add the mixture and let it cool

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