Raisin and Apple Strudel Pancakes | How to make Raisin and Apple Strudel Pancakes

By Kalpana Vinay  |  31st Jan 2016  |  
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  • Raisin and Apple Strudel Pancakes, How to make Raisin and Apple Strudel Pancakes
Raisin and Apple Strudel Pancakesby Kalpana Vinay
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

0





About Raisin and Apple Strudel Pancakes Recipe

A deliciously soft and fruity dish to try.

Raisin and Apple Strudel Pancakes, a succulent delicacy which is famous all over the world. Raisin and Apple Strudel Pancakes is one dish which makes its accompaniments tastier. With the overflow of flavours, Raisin and Apple Strudel Pancakes has always been everyone's favourite. This recipe by Kalpana Vinay is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raisin and Apple Strudel Pancakes, just the perfect situation when you realise that you need to know how to make the perfect Raisin and Apple Strudel Pancakes. So, at that time you can try out this delicious recipe by Kalpana Vinay. The recipe of Raisin and Apple Strudel Pancakesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raisin and Apple Strudel Pancakes is 20 minute. This recipe of Raisin and Apple Strudel Pancakes is perfect to serve 2. Raisin and Apple Strudel Pancakes is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Raisin and Apple Strudel Pancakes

Ingredients to make Raisin and Apple Strudel Pancakes

  • 1/2 cup all purpose flour (maida)
  • 1 egg white
  • Milk 3/4 cup
  • butter unsalted 1 tbsp
  • 1/4 cup brown sugar
  • 1/4 cup raisins
  • apples 2 small peeled and sliced
  • lemon zest of 1 lemon
  • Cherries 1/4 cup
  • A small pinch of nutmeg/cinnamon
  • Veg oil as required

How to make Raisin and Apple Strudel Pancakes

  1. Mix the milk, egg white and maida and keep it aside for 10 mins.
  2. Melt the butter, then add in the sugar. When the sugar dissolves, add the apples and lemon zest, cook it for 5 mins. Then add raisins,nutmeg,cherries,and stir for 3-4 mins.
  3. Brush the pan with veg oil, then pour away excess oil. Now pour some batter on the hot pan to make a thin pancake. Cook for 2 mins on one side, then flip and cook the other side for 1 min. Keep aside.
  4. Make all the pancakes in the similar way.
  5. Now place a pancake in a plate. Spoon filling in the center. Fold two sides in the center and bring other two over to form square shaped parcel.
  6. Cut in half and serve it with whipped cream/custard/ice cream to enjoy!

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