Lihapulla /Meatballs (sans the meat )Finnish way | How to make Lihapulla /Meatballs (sans the meat )Finnish way

By Archana Potdar  |  25th Jul 2015  |  
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  • Lihapulla /Meatballs (sans the meat )Finnish way, How to make Lihapulla /Meatballs (sans the meat )Finnish way
Lihapulla /Meatballs (sans the meat )Finnish wayby Archana Potdar
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About Lihapulla /Meatballs (sans the meat )Finnish way Recipe

Recipe Source: Acquiring Taste

Lihapulla /Meatballs (sans the meat )Finnish way is delicious and authentic dish. Lihapulla /Meatballs (sans the meat )Finnish way by Archana Potdar is a great option when you want something interesting to eat at home. Restaurant style Lihapulla /Meatballs (sans the meat )Finnish way is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Lihapulla /Meatballs (sans the meat )Finnish way is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lihapulla /Meatballs (sans the meat )Finnish way. Lihapulla /Meatballs (sans the meat )Finnish way is an amazing dish which is perfectly appropriate for any occasion. Lihapulla /Meatballs (sans the meat )Finnish way is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lihapulla /Meatballs (sans the meat )Finnish way at your home.

Lihapulla /Meatballs (sans the meat )Finnish way

Ingredients to make Lihapulla /Meatballs (sans the meat )Finnish way

  • 2 ½ cups veggies (cabbage carrots potato mushrooms etc)
  • 1/2 cup dry breadcrumbs
  • 1 cup milk and cream( about)
  • 1 egg (optional)
  • 1-2 chopped onions
  • 1/2 tsp salt
  • 1/2 tsp all spice ( I used pepper)
  • 1/4 tsp white pepper
  • 1/2 tsp red chilli powder
  • 1 tsp oil
  • 2 tbsp butter
  • For the Gravy – Ruskea kastikke ( “brown sauce ”)
  • 1 -2 tbsp butter
  • 2 tbsp whole wheat flour
  • 2 1/2 cups stock
  • salt and pepper to taste

How to make Lihapulla /Meatballs (sans the meat )Finnish way

  1. In a large bowl soak the breadcrumbs in the cream and milk ( leave for about 10 mins. Boil the vegetables and puree it.
  2. Heat the butter and oil in a kadhai, fry the onions until soft, set aside to cool. Add the egg if using, vegetable puree, onions and seasonings to the breadcrumb mix.
  3. Knead the mixture thoroughly until well combined and firm. Use the milk and cream if needed. Shape into walnut sized balls with slightly oiled hands .
  4. Bake them in a preheated oven at 225?C, for 15 mins until golden, turn them to cook evenly or fry the vegetable meatballs in a tawa till golden
  5. Boil the stock. Mix the butter and flour in a big kadhai/wok and stir fry on low flame till the mixture turns golden brown and starts to release a nutty aroma.
  6. Pour the hot stock in the kadhai all the while whisking the mixture .Stir well, whisking until no lumps remain. Continue cooking and stirring until the sauce thickens.
  7. Season a little with salt and pepper. Serve with potatoes, meatballs and lingonberry jam.

My Tip:

While soaking the breadcrumbs use little you can add more later if needed as your mixture must be moist and not runny)

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