Lihapulla /Meatballs (sans the meat )Finnish way | How to make Lihapulla /Meatballs (sans the meat )Finnish way

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ByArchana Potdar
Created on 25th Jul 2015
  • Lihapulla /Meatballs (sans the meat )Finnish way, How to make Lihapulla /Meatballs (sans the meat )Finnish way
Lihapulla /Meatballs (sans the meat )Finnish wayby Archana Potdar
  • Lihapulla /Meatballs (sans the meat )Finnish way | How to make Lihapulla /Meatballs (sans the meat )Finnish way (5 likes)

  • 0 reviews
    Rate It!
  • By Archana Potdar
    Created on 25th Jul 2015

About Lihapulla /Meatballs (sans the meat )Finnish way

Recipe Source: Acquiring Taste

Lihapulla /Meatballs (sans the meat )Finnish way is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lihapulla /Meatballs (sans the meat )Finnish way is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lihapulla /Meatballs (sans the meat )Finnish way at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Lihapulla /Meatballs (sans the meat )Finnish way by Archana Potdar in step by step with pictures so you can easily learn how to cook the perfect Lihapulla /Meatballs (sans the meat )Finnish way at your home without any difficulties. Lihapulla /Meatballs (sans the meat )Finnish way is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves0People
Lihapulla /Meatballs (sans the meat )Finnish way

Ingredients to make Lihapulla /Meatballs (sans the meat )Finnish way

  • 2 ½ cups veggies (cabbage carrots potato mushrooms etc)
  • 1/2 cup dry breadcrumbs
  • 1 cup milk and cream( about)
  • 1 egg (optional)
  • 1-2 chopped onions
  • 1/2 tsp salt
  • 1/2 tsp all spice ( I used pepper)
  • 1/4 tsp white pepper
  • 1/2 tsp red chilli powder
  • 1 tsp oil
  • 2 tbsp butter
  • For the Gravy – Ruskea kastikke ( “brown sauce ”)
  • 1 -2 tbsp butter
  • 2 tbsp whole wheat flour
  • 2 1/2 cups stock
  • salt and pepper to taste

How to make Lihapulla /Meatballs (sans the meat )Finnish way

  1. In a large bowl soak the breadcrumbs in the cream and milk ( leave for about 10 mins. Boil the vegetables and puree it.
  2. Heat the butter and oil in a kadhai, fry the onions until soft, set aside to cool. Add the egg if using, vegetable puree, onions and seasonings to the breadcrumb mix.
  3. Knead the mixture thoroughly until well combined and firm. Use the milk and cream if needed. Shape into walnut sized balls with slightly oiled hands .
  4. Bake them in a preheated oven at 225?C, for 15 mins until golden, turn them to cook evenly or fry the vegetable meatballs in a tawa till golden
  5. Boil the stock. Mix the butter and flour in a big kadhai/wok and stir fry on low flame till the mixture turns golden brown and starts to release a nutty aroma.
  6. Pour the hot stock in the kadhai all the while whisking the mixture .Stir well, whisking until no lumps remain. Continue cooking and stirring until the sauce thickens.
  7. Season a little with salt and pepper. Serve with potatoes, meatballs and lingonberry jam.
My Tip: While soaking the breadcrumbs use little you can add more later if needed as your mixture must be moist and not runny)

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