Baked Fish Croquette | How to make Baked Fish Croquette

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ByIndrani Dhar
Created on 31st Jan 2016
  • Baked Fish Croquette, How to make Baked Fish Croquette
Baked Fish Croquetteby Indrani Dhar
  • Baked Fish Croquette | How to make Baked Fish Croquette (18 likes)

  • 2 reviews
    Rate It!
  • By Indrani Dhar
    Created on 31st Jan 2016

About Baked Fish Croquette

It is a croquette dish made with fish. The fish (without bone) is first cooked with spices, then a patty like shape is given. Those patties are then egg washed and rolled over breadcrumbs and baked.

Baked Fish Croquette is a delicious dish which is liked by the people of every age group. Baked Fish Croquette by Indrani Dhar is a step by step process by which you can learn how to make Baked Fish Croquette at your home. It is an easy recipe which is best to understand for the beginners. Baked Fish Croquette is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Fish Croquette takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Baked Fish Croquette make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Fish Croquette will be the best option for you. The flavor of Baked Fish Croquette is unforgettable and you will enjoy each and every bite of this. Try this Baked Fish Croquette at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Baked Fish Croquette

Ingredients to make Baked Fish Croquette

  • 2 medium sized pieces of fish
  • Potato : 2, medium sized, boiled until just done
  • Onion : 2, small sized, chopped
  • Ginger-garlic paste : 1 tsp
  • Green chilli : 2, finely chopped
  • Tomato : 1, small sized, chopped
  • Turmeric Powder : 1 tsp
  • Red Chilli Powder : 2 tsp or as per taste
  • Roasted Cumin seed powder (bhaja jeera powder)- 2 tsp
  • Salt to taste
  • Oil : 1 tbsp
  • Fresh coriander leaves
  • Bread crumbs : 1/2 cup or as needed
  • 1 whole egg
  • Little oil to brush
  • Green chilli sauce/Tomato chilli sauce/Bengali Kasundi(mustard sauce) to serve with

How to make Baked Fish Croquette

  1. To cook the fish, generally, raw fish pieces are cooked in a pan of water, cooled and then mashed, later again they are cooked with spices. (But my kids and hubby don't like the smell of raw fishes, so I marinate the fish pieces with a pinch of turmeric and salt.)
  2. To make the croquettes, put the mashed fish in a bowl, then add in the mashed potato. Mix them well. Keep aside. In a pan, heat the oil, add the finely chopped onions and green chillies, once the onions are fried, add the ginger-garlic paste and chopped tomatoes.
  3. Cool the cooked fish mixture to make the croquettes. Once it has cooled down, give any shape you want. (You can make round like balls, round and flat, cylindrical, rectangular any shape you want. I made them into round and flat shapes.)
  4. To coat the croquettes, take a well-beaten egg in a bowl, in another bowl take the bread crumb, take one croquette, dip it first in the egg wash, then roll it in bread crumbs, keep aside. Do the same for other croquettes. Dip each patty again in the egg wash.
  5. To bake the croquettes, heat just 1 tsp oil in a flat frying pan, place each croquettes in the frying pan on a medium flame, keep them for 2-3 minutes or till they are lightly brown on each side. (If needed, add 1 more tsp of oil.)
  6. Fish croquettes or Maacher Chops are ready to be served.
  7. Serve with tomato ketchup, green chilli sauce or Bengali's Kasundi (mustard sauce).

Reviews for Baked Fish Croquette (2)

satinmanocha@gmail manocha2 years ago
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shamina husain2 years ago
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