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A Christmas delicacy, with a twist and a hidden ingredient.
I will make this for my kids.
Make pea sized balls of the marzipan and keep aside.
Mix together the cake crumbs, rum and the rum soaked dry fruits. Make lemon sized balls of the crumb mixture and keep the marzipan in the centre.
Chill in the fridge for 15 minutes.
Remove from the fridge and dip in the melted chocolate. Coat all the sides evenly with the chocolate.
Sprinkle with colourful sprinkles or leave as it is. Chill till the chocolate sets.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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