Grilled veg chapli naan | How to make Grilled veg chapli naan

5.0 from 2 reviews
Rate It!
By uzma shouab
Created on 31st Jan 2016
  • Grilled veg chapli naan, How to make Grilled veg chapli naan
Grilled veg chapli naanby uzma shouab
  • Grilled veg chapli naan | How to make Grilled veg chapli naan (125 likes)

  • 2 reviews
    Rate It!
  • By uzma shouab
    Created on 31st Jan 2016

About Grilled veg chapli naan

An awesome recipe of veggies grilled chapati made with butter that makes it so delicious.

Grilled veg chapli naan is a popular aromatic and delicious dish. You can try making this amazing Grilled veg chapli naan in your kitchen. This recipe requires 90 minutes for preparation and 30 minutes to cook. The Grilled veg chapli naan by uzma shouab has detailed steps with pictures so you can easily learn how to cook Grilled veg chapli naan at home without any difficulty. Grilled veg chapli naan is enjoyed by everyone and can be served on special occasions. The flavours of the Grilled veg chapli naan would satiate your taste buds. You must try making Grilled veg chapli naan this weekend. Share your Grilled veg chapli naan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uzma shouab for inputs. In case you have any queries for Grilled veg chapli naan you can comment on the recipe page to connect with the uzma shouab. You can also rate the Grilled veg chapli naan and give feedback.

  • Prep Time90mins
  • Cook Time30mins
  • Serves2People
Grilled veg chapli naan

Ingredients to make Grilled veg chapli naan

  • 2 cup maida
  • 1/2 cup sooji
  • 1/2 hung curd
  • 1 carrot boiled and paste
  • 1/2 cup cabbage grated
  • Oil for kneading dough
  • 1 tsp baking soda
  • 1 tsp black sesame seeds
  • Salt to taste
  • Butter for cooking as required

How to make Grilled veg chapli naan

  1. In mixing bowl add in all the ingredients and mix well.
  2. Now prepare a dough and keep it for 1 hour in a hot place.
  3. After a hour, make sandal shaped chapatis with the help of a plastic bag . First make chapati on a tawa, then transfer this chapati on a sandwich maker and grill it properly.
  4. While making chapati pour some butter over it .
  5. Your grilled chapati is ready to be eaten with a sweet and sour curd and pickle.

Reviews for Grilled veg chapli naan (2)

Yugandhara Mhatrea year ago
Reply

Sukhmani Bedi2 years ago
Reply