Flatened rice cream filled pink cake saffron jelly | How to make Flatened rice cream filled pink cake saffron jelly

1 review
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Byuzma shouab
Created on 31st Jan 2016
  • Flatened rice cream filled pink cake saffron jelly, How to make Flatened rice cream filled pink cake saffron jelly
Flatened rice cream filled pink cake saffron jellyby uzma shouab
  • Flatened rice cream filled pink cake saffron jelly | How to make Flatened rice cream filled pink cake saffron jelly (39 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 31st Jan 2016

About Flatened rice cream filled pink cake saffron jelly

A colourful, fruitful and innovative dish to try.

Flatened rice cream filled pink cake saffron jelly is a delicious and yummilicious dish which is one of the popular dish of Fusion. Flatened rice cream filled pink cake saffron jelly is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Flatened rice cream filled pink cake saffron jelly is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 40 minute and it takes 50 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Flatened rice cream filled pink cake saffron jelly. It is an amazing dish which is perfectly appropriate for any occasion. Flatened rice cream filled pink cake saffron jelly is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Flatened rice cream filled pink cake saffron jelly is an art and while preparing this dish you can feel the aroma of this delicious Flatened rice cream filled pink cake saffron jelly. Surprise your family and friends by preparing this hotel style Flatened rice cream filled pink cake saffron jelly at your home.

  • Prep Time40mins
  • Cook Time50mins
  • Serves2People
Flatened rice cream filled pink cake saffron jelly

Ingredients to make Flatened rice cream filled pink cake saffron jelly

  • 1/2 cup flattened rice, nicely powdered
  • 1 tsp vineger
  • 1/4 tsp baking soda
  • A pnch of salt and pink food colour
  • 1 and 1/2 tsp mixed fruit essence
  • 3/4 cup butter
  • 1 cup condensed milk
  • 1 cup hung curd
  • 1 and 1/2 cup maida
  • 1/2 tsp baking powder
  • For the filling:
  • 1 cup whipped cream
  • 1 cup diced strawberry
  • 1 tsp vanilla essence

How to make Flatened rice cream filled pink cake saffron jelly

  1. In a mixing bowl, add condensed milk, hung curd and whipped it. Then add butter into it.
  2. In another bowl, sieve the maida, flattened rice, baking soda and powder together.
  3. Add the dry ingredients and mix it with the wet ingredients slowly in a cut and fold manner. Then add the colour, vinegar, salt and essence in it.
  4. Transfer this batter in a greased cake tin and bake it in a preheated oven on 180 degrees celsius for 40-45 mins or till its done.
  5. Once it cools, take a large bowl and make a well in the centre of the cake and fill it with the prepared whipped cream and strawberries.
  6. Garnish with homemade saffron jelly and serve.

Reviews for Flatened rice cream filled pink cake saffron jelly (1)

Yasmin Bharmala year ago
flattened rice means poha?
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