Flatened rice cream filled pink cake saffron jelly | How to make Flatened rice cream filled pink cake saffron jelly

By uzma shouab  |  31st Jan 2016  |  
5.0 from 1 review Rate It!
  • Flatened rice cream filled pink cake saffron jelly, How to make Flatened rice cream filled pink cake saffron jelly
Flatened rice cream filled pink cake saffron jellyby uzma shouab
  • Prep Time

    40

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

93

1





About Flatened rice cream filled pink cake saffron jelly Recipe

A colourful, fruitful and innovative dish to try.

Flatened rice cream filled pink cake saffron jelly

Ingredients to make Flatened rice cream filled pink cake saffron jelly

  • 1/2 cup flattened rice, nicely powdered
  • 1 tsp vineger
  • 1/4 tsp baking soda
  • A pnch of salt and pink food colour
  • 1 and 1/2 tsp mixed fruit essence
  • 3/4 cup butter
  • 1 cup condensed milk
  • 1 cup hung curd
  • 1 and 1/2 cup maida
  • 1/2 tsp baking powder
  • For the filling:
  • 1 cup whipped cream
  • 1 cup diced strawberry
  • 1 tsp vanilla essence

How to make Flatened rice cream filled pink cake saffron jelly

  1. In a mixing bowl, add condensed milk, hung curd and whipped it. Then add butter into it.
  2. In another bowl, sieve the maida, flattened rice, baking soda and powder together.
  3. Add the dry ingredients and mix it with the wet ingredients slowly in a cut and fold manner. Then add the colour, vinegar, salt and essence in it.
  4. Transfer this batter in a greased cake tin and bake it in a preheated oven on 180 degrees celsius for 40-45 mins or till its done.
  5. Once it cools, take a large bowl and make a well in the centre of the cake and fill it with the prepared whipped cream and strawberries.
  6. Garnish with homemade saffron jelly and serve.

Reviews for Flatened rice cream filled pink cake saffron jelly (1)

Yasmin Bharmal2 years ago

flattened rice means poha?
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