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Chocoliciously Yum gluey chocloate filled twists .. pull out your peice and enjoy
I will make this for my kids.
Dissolve Yeast in milk . In a mixing bowl take all purpose flour , baking powder and oil ..mix well .. add dissolved yeast also .. now knead a tight dough using sufficient milk and keep it covered aside at least for half an hour ...for fermentation
Ingredients used for Filling
In a mixing bowl add milk powder, powder sugar and cocco powder
Add little milk in it and prepare a thick spreadable mixture (for filling)
Now roll three equal sized chapatis from ready dough
Keep chapati on baking tray, and spread sufficient chocolate mixture on it
Like this , keep the second chapati on it and spread chocolate spread on it ..repeat the process 3 to 4 times
Now keep a cup in the middle and give six cuts in it from centre to circumference
Again , give cuts in the middle of already given cuts , to creat more petals
Now carefully , twists each cut and join two folds
Like this twist , fold and join all cuts and remove cup . Beautiful shape is ready , keep it covered for 10 to 15 minutes
By the time Preheat Oven on 200 degrees
Bake it for 20 minutes on 200 degrees , check in between
Ready after baking
It's ready to be pulled apart
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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