Name: Fish Fritters recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For 4 serve,4 long size boneless fish pieces; For first coating,2 tsp corn flour; 1 tsp maida; 1/4 tsp termeric powder; 1/2 tsp red chilli powder; Salt to taste; For second coating,1 grated raw potato; 15 to 18 spinach leaves; 2 green chillies nicely chopped; 2 tsp cornflower; Oil for frying

Ingredients Serving: 4

For 4 serve,4 long size boneless fish pieces
For first coating,2 tsp corn flour
1 tsp maida
1/4 tsp termeric powder
1/2 tsp red chilli powder
Salt to taste
For second coating,1 grated raw potato
15 to 18 spinach leaves
2 green chillies nicely chopped
2 tsp cornflower
Oil for frying

Instructions

First cut the spinach leaves in long size thin shaped and keep aside
Now for first,take cornflower,maida, termeric and red chilli powder and salt in a bowl and mix well now add water and mix and prepare a mixture for coating consistency
Now for second coating,take chopped spinach and grated potato, chopped green chilli and mix lightly and,now add cornflower in this don't add water in it,prepare outer dry coating is ready
Heat oil in pan,take one piece of fish,dip in maida and cornflower mixture nicely
Now take this coated fish piece in spinach and grated potato and coat nicely from all side and drop in hot medium oil to fry
All picese coat like this and serve till crisp and brown in colour
When all done,serve hot in party with green chutney for more taste

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