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Photo of Rose Milk by Sree Sadhu at BetterButter
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Rose Milk

Dec-31-2017
Sree Sadhu
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Andhra Pradesh
  • Blending
  • Cold Drink
  • Low Carbs

Ingredients Serving: 2

  1. Sugar - 2 Cups
  2. Water - 2 Cups
  3. Boiled rose petals
  4. Rose Essence - 2 tsp
  5. Cold Milk - as needed
  6. Ice cubes

Instructions

  1. Add the sugar and water to a heavy bottom pan. Mix well until the sugar is dissolved completely in the water
  2. Now, heat the pan in medium flame. Keep stirring the water sugar mixture continuously until it reaches 1/2 string consistency.
  3. Now, add the boiled rose petals to the sugar syrup and stir well until the color is uniformly mixed and remove the petals. Heat for a further 1 min and turn off the flame. Leave the syrup to cool down to room temperature.
  4. While the syrup is slightly warm, add the rose essence and mix well. Store the rose milk syrup in an air tight container for future use.
  5. When needing to prepare rose milk, add sufficient quantity of rose syrup to cold milk, as per your taste preference.
  6. Mix well. You can also pulse it in a mixer/blender for a couple of seconds to get a nice and frothy rose milk.
  7. Serve cold.

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Perfect drink.

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