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Vegan Indian Chai Tea

Dec-31-2017
Sree Sadhu
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vegan Indian Chai Tea RECIPE

tea

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Andhra Pradesh
  • Hot Drink
  • Vegan

Ingredients Serving: 2

  1. 3/4 cup water
  2. 1.5 Tbsp raw sugar or other sweetener to taste
  3. 2 tsp chai patti(loose tea)
  4. 1/4 to 1/2 tsp chai masala blend
  5. 1/2 to 1 tsp minced/grated fresh ginger (some fresh gingers are too strong, so use to taste)
  6. 1 cup Almond breeze plain almond milk or other non dairy milk.

Instructions

  1. In a small deep pan at medium heat, add water, sugar, tea leaves, chai masala blend and ginger.
  2. Bring to a bubbling boil. 7 to 9 mins
  3. Slowly pour the almond milk. Bring the mix to just about a boil. 6 to 8 minutes.
  4. Strain into a cup and serve hot. Compost the tea leaves.
  5. For a quick masala chai, add 1/4 tsp cardamom powder, 1/8 tsp cinnamon powder, 1/8 tsp ginger powder, a generous pinch of cloves powder and black pepper to the water and continue as above

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Nice one.

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