Dry Fruit Rainbow Rice | How to make Dry Fruit Rainbow Rice

5 reviews
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ByArti Gupta
Created on 1st Feb 2016
  • Dry Fruit Rainbow Rice, How to make Dry Fruit Rainbow Rice
Dry Fruit Rainbow Riceby Arti Gupta
  • Dry Fruit Rainbow Rice | How to make Dry Fruit Rainbow Rice (61 likes)

  • 5 reviews
    Rate It!
  • By Arti Gupta
    Created on 1st Feb 2016

About Dry Fruit Rainbow Rice

This is a special pulao showcasing colours of rainbow and studded with dry fruits giving it a royal touch. Basmati is a long slender rice which is cropped mainly in India, Pakistan and Bangladesh. The word ‘Bas’ means aroma and ‘mati’ means full of. Hence the rice is full of aroma and here full of colours as well.

The delicious and mouthwatering Dry Fruit Rainbow Rice is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dry Fruit Rainbow Rice is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dry Fruit Rainbow Rice. Arti Gupta shared this Dry Fruit Rainbow Rice recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Dry Fruit Rainbow Rice. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dry Fruit Rainbow Rice recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves2People
Dry Fruit Rainbow Rice

Ingredients to make Dry Fruit Rainbow Rice

  • 1 cup Rice
  • 2 tbsp Ghee
  • A pinch of Asafoetida
  • ½ tsp Cumin seeds
  • ½ tsp Salt
  • 10 – 15 Cashew nuts
  • 10 Almonds
  • 10 raisins
  • Few drops of edible colours yellow, green and pink

How to make Dry Fruit Rainbow Rice

  1. Wash the rice thoroughly and keep aside.
  2. In a pressure cooker heat ghee and add asafoetida and cumin seeds.
  3. As they begin to splutter, add the dry fruits and fry them till golden brown.
  4. Add in the rice and salt. Pour in water just above the level of rice.
  5. Pressure cook for 3 whistles on a high flame. Let it cool and open after the steam vanishes.
  6. Now sprinkle drops of colours over the rice. Do not stir.
  7. Again cook for 4 whistles on a high flame.
  8. Mix it and serve hot.
My Tip: The number of whistles would vary depending on your burner. The idea is to add colours when the rice is half cooked.

Reviews for Dry Fruit Rainbow Rice (5)

Ankit Kumar Gupta7 months ago
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Madhu Sikri2 years ago
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Niyaz Laiq2 years ago
really nice
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Bindiya Sharma2 years ago
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Sukhmani Bedi2 years ago
Love it :)
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