Name: EGG MASALA CURRY recipe by Mitali Ahuja at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 tbsp- oil; 1 tsp - Green Paste(green chilly, garlic & ginger); 1tsp - Briwn Paste(Swallow Fried Onion); 1 big spoon- (White Paste) Cashew Paste; 2 big spoon- Tomato Paste; 1 tsp-red chilly powder; 1/2 tsp coriander powder; 1/2 tsp kasturi methi; 1 tsp - lemon juice; 1/2tsp - Garam Masala; 2 tsp- Cream; 1 tsp - Butter; 2 boiled eggs; Secret Ingredient- Resham Patta Paste(1 Big spoon)

ABOUT EGG MASALA CURRY RECIPE

Egg curry in shahi gravy is a flavourful indian dish that would be accompaniment for your main course in parties. Boiled Eggs in the dash of 4 different paste will generate irresistible aroma. This is best served with steamed rice, chapatti, or any variety of Indian bread.

Ingredients Serving: 2

1 tbsp- oil
1 tsp - Green Paste(green chilly, garlic & ginger)
1tsp - Briwn Paste(Swallow Fried Onion)
1 big spoon- (White Paste) Cashew Paste
2 big spoon- Tomato Paste
1 tsp-red chilly powder
1/2 tsp coriander powder
1/2 tsp kasturi methi
1 tsp - lemon juice
1/2tsp - Garam Masala
2 tsp- Cream
1 tsp - Butter
2 boiled eggs
Secret Ingredient- Resham Patta Paste(1 Big spoon)

Instructions

Boiled two eggs
Heat oil in a pan. Add Green Paste and saute it.
Add brown paste, Cashew paste and cook for 2mins
Add Resham patta paste(secret ingredient) and cook for 2 mins.
Add Tomato Paste, cream, butter.
Add red chilli powder, garam masala Coriander powder, katuri methi and cook for 5 to 7 mins.
Cut the eggs into 2 part and then put in a gravy. Serve hot..

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