Bell pepper or Capsicum Pulao | How to make Bell pepper or Capsicum Pulao

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BySivasakthi Murali
Created on 1st Feb 2016
  • Bell pepper or Capsicum Pulao, How to make Bell pepper or Capsicum Pulao
Bell pepper or Capsicum Pulaoby Sivasakthi Murali
  • Bell pepper or Capsicum Pulao | How to make Bell pepper or Capsicum Pulao (54 likes)

  • 0 reviews
    Rate It!
  • By Sivasakthi Murali
    Created on 1st Feb 2016

About Bell pepper or Capsicum Pulao

A very easy and quick recipe. Colorful Bell pepper rice is well suited for lunchbox for office goers and kids also.

Bell pepper or Capsicum Pulao is a delicious dish which is liked by the people of every age group. Bell pepper or Capsicum Pulao by Sivasakthi Murali is a step by step process by which you can learn how to make Bell pepper or Capsicum Pulao at your home. It is an easy recipe which is best to understand for the beginners. Bell pepper or Capsicum Pulao is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bell pepper or Capsicum Pulao takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Bell pepper or Capsicum Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bell pepper or Capsicum Pulao will be the best option for you. The flavor of Bell pepper or Capsicum Pulao is unforgettable and you will enjoy each and every bite of this. Try this Bell pepper or Capsicum Pulao at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Bell pepper or Capsicum Pulao

Ingredients to make Bell pepper or Capsicum Pulao

  • Capsicum - 1/2 cup chopped finely (Yellow, Green and Red)
  • Cooked Bamati rice - 1 Cup
  • Cardamom - 1
  • Cloves - 1
  • Cinnamon - 1
  • Star Anise - 1
  • Oil - 1 tsp
  • Ghee - 2 tsp
  • Garlic - 3
  • Whole Pepper - 1/2 tsp
  • Cashews - 5
  • Onion - 1

How to make Bell pepper or Capsicum Pulao

  1. In a mixer add gralic, onion, cashew and whole pepper and grind it to a fine paste with a little water. Set aside.
  2. Cook Basmati rice with required salt and spices (Cardamom, Cinnamon, Cloves and Star Anise). Cook till its soft and tender with each grain separated.
  3. Heat a pan with oil and ghee, add jeera, let it crackle. Add in the cashew paste.
  4. Saute for a few minutes till the raw smell of garlic and onion leaves. Then add capsicum and saute for 5 more minutes.
  5. Add cooked rice and mix well. Fluff it up and cook for 2-3 minutes until the flavours blend with the rice.
  6. Serve hot.
My Tip: You can even use leftover rice for this recipe

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