Name: Fish Puttu recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Leftover fish fillet .. 1 slice; Onion .. 1 small ( finely chopped); Tomato ... 1; Green chilli ... 1; Ginger paste .., 1 tsp; Garlic paste ... 1 tsp; Turmeric powder... 1/4 tsp; Cumin powder ... 1/2 tsp; Garam masala .. 1/2 tsp; Red chilli powder .. 1/4 tsp; Salt ..., to taste; Oil .... 2 tbsps; For tempering... mustard seeds, cumin seeds, hing, red chilli

ABOUT Fish Puttu RECIPE

Made this spicy and tangy South Indian style puttu from leftover fried fish. It is served as an accompaniment with dal chawal.

Ingredients Serving: 2

Leftover fish fillet .. 1 slice
Onion .. 1 small ( finely chopped)
Tomato ... 1
Green chilli ... 1
Ginger paste .., 1 tsp
Garlic paste ... 1 tsp
Turmeric powder... 1/4 tsp
Cumin powder ... 1/2 tsp
Garam masala .. 1/2 tsp
Red chilli powder .. 1/4 tsp
Salt ..., to taste
Oil .... 2 tbsps
For tempering... mustard seeds, cumin seeds, hing, red chilli

Instructions

Leftover fish, onions,tomato, green chilli, salt, haldi, hing, garam masala, jeera powder & oil
Break the fish into small pieces discarding the bones.
Heat 2 tbsps of oil and add the tempering ingredients
When they crackle add ginger garlic
Add the onions and sauté. Tip in the tomato and chilli.
When the tomatoes are soft add the fish pieces.
Add 1/4 tsp haldi and 1/2 tsp jeera powder
Next add 1/2 tsp garam masala and salt
Stir in 2 - 3 tbsps of tamarind juice
Fish puttu is ready to be served
It pairs well with dal chawal
Fish Puttu

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