Name: SEYALA BREAD ( Green Masala Bread) recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: (For Green Masala); Coriander Leaves.....1 cup; Mint leaves ........... 1/2 cup; Green Chillies........2; Onions................1 chopped; Tomatoes...........1 chopped; Garlic.................7 to 8 cloves; Ginger ...............1 inch piece; (Other Ingredients); Bread slices .... 4; Coriander powder .. 1/4 tsp; Cumin powder ...... 1/4 tsp; Turmeric powder .. 1/4 tsp; Red chilli powder .. 1/4 tsp ( optional); Salt ... to taste; Oil ... 4 tbsps

ABOUT SEYALA BREAD ( Green Masala Bread) RECIPE

Delicious and flavourful bread made with green masala .. a very popular Sindhi breakfast loved by many.

Ingredients Serving: 2

(For Green Masala)
Coriander Leaves.....1 cup
Mint leaves ........... 1/2 cup
Green Chillies........2
Onions................1 chopped
Tomatoes...........1 chopped
Garlic.................7 to 8 cloves
Ginger ...............1 inch piece
(Other Ingredients)
Bread slices .... 4
Coriander powder .. 1/4 tsp
Cumin powder ...... 1/4 tsp
Turmeric powder .. 1/4 tsp
Red chilli powder .. 1/4 tsp ( optional)
Salt ... to taste
Oil ... 4 tbsps

Instructions

Grind together all the ingredients mentioned in the green masala list.
In a pan heat oil and saute the green masala for a minute or two.
Add the salt and the mentioned spice powders. Mix well.
Spread the prepared green masala in between the bread slices and a little on top and bottom to cover them.
In a flat pan spread a little oil and put the bread slices, one on top of the other making a sandwich.
Toast it on a low flame, pressing with a spatula .Cut it and serve immediately.

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