Name: Millet Vadai recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cups urad dal/split black gram; 1/2 cup foxtail millets; 1 teaspoon cumin seeds; salt to taste; peppercorns - 3; oil to deep fry; water as required

Ingredients Serving: 3

2 cups urad dal/split black gram
1/2 cup foxtail millets
1 teaspoon cumin seeds
salt to taste
peppercorns - 3
oil to deep fry
water as required

Instructions

Wash urad dal and millets in water for a couple of times and soak in enough water for 2 to 6 hours or overnight.
Once soaked grind dal and millet into a smooth yet slightly coarse paste using a blender or food processor.
Add cumin seeds and salt into the batter and mix well until combined.
Heat oil in a pan or wok and make vada by applying some water on your fingers.
Make a dent in the centre and deep fry the vada into hot oil until golden from both sides.
Remove fried vada on paper towel. Serve and enjoy.

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