Chocolate Souffle | How to make Chocolate Souffle

3 reviews
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ByTrupti Kharche
Created on 1st Feb 2016
  • Chocolate Souffle, How to make Chocolate Souffle
Chocolate Souffleby Trupti Kharche
  • Chocolate Souffle | How to make Chocolate Souffle (23 likes)

  • 3 reviews
    Rate It!
  • By Trupti Kharche
    Created on 1st Feb 2016

About Chocolate Souffle

This impressive dessert has a reputation of being temperamental. Trust me, it is not. Not even close. It is quite simple. This light baked dessert is a treat to the eyes and your palette. The soufflé gets it signature height with stiffly beaten egg whites. It can be served as a savoury main dish or as a dessert. Today I go with chocolate. Perfect for valentines. Surprise your special one with your chef skills making this.

The delicious and mouthwatering Chocolate Souffle is a famous dish of French and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chocolate Souffle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chocolate Souffle. Trupti Kharche shared this Chocolate Souffle recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chocolate Souffle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chocolate Souffle recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Chocolate Souffle

Ingredients to make Chocolate Souffle

  • 15 gms unsalted butter
  • 15 gms all-purpose flour
  • 40 gms semisweet chocolate chips, or chopped chocolate
  • 30 gms granulated sugar
  • 2 eggs, separated
  • 80 ml whole milk
  • 1/2 teaspoon pure vanilla extract
  • Extra granulated sugar
  • Melted butter for ramekins

How to make Chocolate Souffle

  1. Brush melted butter inside of ramekins and dust with caster sugar. Make sure ramekins are generously coated with sugar. Set aside.
  2. To make the Béchamel Sauce: Melt butter in a sauce pan and add flour and cook for 1 minute on low heat. Add in hot milk and bring it to a boil over medium heat. Cook until thick stirring constantly.
  3. Remove from heat, add chocolate and stir until melted.
  4. Then separate the eggs and add in egg yolks all at once and vanilla extract and stir until well combined.
  5. To make the French Meringue: Whisk egg whites until you get soft peaks. Gradually add in sugar while whisking. Whip until you have stiff peaks.
  6. Add about half of meringue to chocolate mixture and whisk until combined. Then pour the chocolate mixture into meringue and delicately fold until combined, turning the bowl. Be gentle here, you do not want to deflate your batter.
  7. Spoon the batter into the ramekins to the top. Then clean the rim with your thumb. This ensures that the souffle will rise evenly.
  8. Bake at 180 degree Centigrade for about 15 to 18 minutes, or until puffed and crusted on top. Serve warm immediately.

Reviews for Chocolate Souffle (3)

shalini chawla2 years ago
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Bindiya Sharma2 years ago
you are so right about the temperamental scare, will try out your recipe soon!
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Sheeni Singh2 years ago
It looks perfectly baked :D
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