Hummus | How to make Hummus

By Falafels The Lebanese Haus  |  1st Feb 2016  |  
4 reviews Rate It!
  • Hummus, How to make Hummus
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

505

4





About Hummus

The classic condiment 'hummus' recipe that goes well with almost anything.

Hummus is a delicious dish which is enjoyed by the people of every age group. The recipe by Falafels The Lebanese Haus teaches how to make Hummus step by step in detail. This makes it easy to cook Hummus in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Hummus at home. This amazing and mouthwatering Hummus takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Hummus is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hummus is a good option for you. The flavour of Hummus is palatable and you will enjoy each and every bite of this. Try this Hummus and impress your family and friends.

Hummus

Ingredients to make Hummus

  • 200 gm drained well-cooked Chickpeas
  • 1/2 cup tahini (sesame paste), optional, with some of its oil
  • 1/4 cup extra-virgin olive oil, plus oil for drizzling
  • 2 cloves garlic, peeled, or to taste
  • salt and freshly ground black pepper to taste
  • 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
  • Juice of 1 lemon, plus more as needed
  • Chopped fresh parsley leaves for garnish

How to make Hummus

  1. Put everything except the parsley in a food processor and begin to process, add in the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
  2. Taste and adjust the seasoning (I often find I like to add much more lemon juice).
  3. Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.

Reviews for Hummus (4)

Anuradha Maitra10 months ago

May I omit the garlic we don't have it. Will it tssre bad?
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Anu a year ago

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Asma Afreena year ago

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susan yousuf2 years ago

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