Name: Left over chapati cutlet recipe by Usha Bohraa at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 left over chapaties; 2 boiled potatoes; 1 tsp ginger garlic paste; 1 cup crushed cabbage; 2 tsp curd; 1 tsp red chilli powder; 1 tsp garam masala; Salt as per taste; 1/2 tsp turmeric powder; Pinch of asafoetida; 4 tsp corn flour; Oil for shallow fry