Fruits and Chocolate Gateau | How to make Fruits and Chocolate Gateau

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By Kriti Singhal
Created on 1st Feb 2016
  • Fruits and Chocolate Gateau, How to make Fruits and Chocolate Gateau
Fruits and Chocolate Gateauby Kriti Singhal
  • Fruits and Chocolate Gateau | How to make Fruits and Chocolate Gateau (13 likes)

  • 0 reviews
    Rate It!
  • By Kriti Singhal
    Created on 1st Feb 2016

About Fruits and Chocolate Gateau

A delectable dessert made of chocolate sponge, fresh fruits and heavy whipped cream. This is perfect for those sweet Valentine cravings with your loved one.

Fruits and Chocolate Gateau, a deliciously finger licking recipe to treat your family and friends. This recipe of Fruits and Chocolate Gateau by Kriti Singhal will definitely help you in its preparation. The Fruits and Chocolate Gateau can be prepared within 20 minutes. The time taken for cooking Fruits and Chocolate Gateau is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Fruits and Chocolate Gateau step by step. The detailed explanation makes Fruits and Chocolate Gateau so simple and easy that even beginners can try it out. The recipe for Fruits and Chocolate Gateau can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fruits and Chocolate Gateau from BetterButter.

  • Prep Time20mins
  • Cook Time40mins
  • Serves6People
Fruits and Chocolate Gateau

Ingredients to make Fruits and Chocolate Gateau

  • For Chocolate Sponge:
  • Maida 1 cup
  • Cocoa powder – 1/4 cup
  • Soda Bi Carb – 1/2 tsp
  • Baking powder – 1tsp
  • Milk maid – 1/2 tin
  • Vanilla Essence – 1tsp
  • Powdered sugar – 3tbsp
  • Oil – 1/2 cup
  • Milk – 1/2 cup
  • For dressing up:
  • Bowl of fresh fruits sliced (Apples, Orange, Pomegranate, Grapes etc)
  • Heavy whipped cream 1 Cup
  • Mixed fruit jam / marmalade 6 tbsp

How to make Fruits and Chocolate Gateau

  1. For the sponge:
  2. Grease and dust a 6 inch round cake tin. Preheat oven at 150 degrees Centigrade.
  3. Sift maida, cocoa, soda and baking powder. Beat milkmaid and add sugar and oil. Beat well.
  4. Add vanilla essence or scrape half a vanilla bean. Add half the maida mix by sprinkling over wet ingredients. Add half the milk. Mix well.
  5. Add remaining maida mix and milk and mix to a smooth pouring ribbon consistency. Add soda and mix quickly. Bake at 180 degrees Centigrade for 40 minutes.
  6. Check if done by touching with finger. It should spring back when pressed. Also insert a toothpick and it should come out clean. Let the cake cool for 10 to 20 minutes before taking it out of the tin.
  7. Chocolate sponge is ready!
  8. Cut it in 2 pieces horizontally using a thread or a knife. Now, spread a layer of mix fruit jam / cherry marmalade all over the first layer.
  9. Use a piping bag and spread a layer of whipped cream on the jam. Take a bowl of finely chopped fruits and spread it in the middle.
  10. Arrange the upper layer on top. Now spread the not so whipped cream all over and arrange the slices of fresh fruits over it. Decorate it with sprinklers.

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