Name: KOTHU PAROTTA recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Parottas / rotis.... 3-4; Eggs ................... 2; Onion ........ 1 large; Tomato ..... 1; Ginger ... 1 tsp; Garlic .... 1 tsp; Green chillies .. 2; Coriander leaves .. handful; Curry leaves ... 1 sprig; Mustard seeds .. 1 tsp; Turmeric powder .. 1/2 tsp; Garam masala powder .. 1 tsp; Red chilli powder .... 1/2 tsp; Oil .... 3 tbsps

ABOUT KOTHU PAROTTA RECIPE

Kothu Parotta literally means chopped up rotis. It is somewhat like bhurji. Chopped up rotis are sauteed alnong with onions, tomatoes and spices. Non vegetarians love to add eggs and chicken. You can use any left-over parathas.

Ingredients Serving: 2

Parottas / rotis.... 3-4
Eggs ................... 2
Onion ........ 1 large
Tomato ..... 1
Ginger ... 1 tsp
Garlic .... 1 tsp
Green chillies .. 2
Coriander leaves .. handful
Curry leaves ... 1 sprig
Mustard seeds .. 1 tsp
Turmeric powder .. 1/2 tsp
Garam masala powder .. 1 tsp
Red chilli powder .... 1/2 tsp
Oil .... 3 tbsps

Instructions

Cut the parottas or wraps into small strips or pieces.
Heat oil in a saucepan and add oil. Add the mustard seeds and curry leaves.
When they crackle add the ginger garlic and onion. Saute until translucent.
Now add the chopped tomatoes and stir-fry until they are cooked.
Next add the parotta pieces, salts and the spice powders. Sprinkle a little water to cook.
Meanwhile in a separate pan make the scrambles eggs and mix them into the cooking parottas.
Garnish with coriander leaves and serve hot.

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