Khandavi | How to make Khandavi

By Somya Gupta  |  2nd Jan 2018  |  
4.3 from 6 reviews Rate It!
  • Khandavi, How to make Khandavi
  • Prep Time

    5

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

20

6

751 votes

About Khandavi Recipe

Khandavi is a popular snack in Gujarat that can be made on gas and in microwave as well( without fire). I already shared the recipe on gas. Now sharing microwave version – Khandavi In Microwave

Khandavi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Khandavi at your home. Khandavi by Somya Gupta will help you to prepare the perfect Khandavi at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 7 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Khandavi.

Khandavi

Ingredients to make Khandavi

  • FOR KHANDAVI : Besan/ gram flour - 1 cup
  • lemon juice/ neembu ras - 1 tablespoon
  • curd/ dahi - 1 cup
  • water/ pani - 2 cups
  • turmeric powder/ haldi - 1/4 teaspoon
  • Sugar/ cheeni - 1 tablespoon
  • Salt/ namak to taste
  • FOR TADKA - Oil/ tel - 1 tablespoon and mustard seeds/ rai - 1 teaspoon
  • Copped ginger/ adarak and chilli/ mirch - 1 teaspoon
  • coconut/ nariyal powder - 1 tablespoon
  • asafoetida/ hing - 1 pinch
  • Chopped coriander leaves/ dhaniya patta for garnish

How to make Khandavi

  1. Mix all ingredients of khandavi and make a batter.
  2. Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
  3. TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes . Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
  4. Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it.
  5. Delicious 'Khandavi In Microwave With a Twist' is ready to be served!

Reviews for Khandavi (6)

naman singh8 months ago

FAKE VOTES TEAM.... DISQULIFY THIS GUY
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Bebo Singh8 months ago

Yummy
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Lata Gupta8 months ago

Yummy
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Ruchi Gaur8 months ago

I really want to try this.
Reply

Deep Gupta9 months ago

Wow
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Anamika Shalya9 months ago

Yummy
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