Chirote | How to make Chirote

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ByKalpana Talpade
Created on 1st Feb 2016
  • Chirote, How to make Chirote
  • Chirote | How to make Chirote (12 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Talpade
    Created on 1st Feb 2016

About Chirote

This is a typical Maharashtra sweet dish with minimum ingredients which are readily available at home.

Chirote is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Chirote is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chirote is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chirote. It is an amazing dish which is perfectly appropriate for any occasion. Chirote is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chirote is an art and while preparing this dish you can feel the aroma of this delicious Chirote. Surprise your family and friends by preparing this hotel style Chirote at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Chirote

Ingredients to make Chirote

  • Maida 1 cup
  • Ghee 1/4 tsp
  • Salt a pinch
  • Rose Pink colour a few drops
  • Cornflour 1/4 cup
  • Ghee1 tsp
  • Flour for rolling
  • Melted Ghee 1 tsp

How to make Chirote

  1. Divide the flour into 3 parts. Add the pink colour to the 1/3 flour and knead it. Knead the other 2/3 dough also. Roll all the 3 parts to a regular chapati size.
  2. For the Satha, beat cornflour and ghee till light (It should float when placed in a bowl of water). Place the white chapatti on the rolling board with a little flour on it and spread the melted ghee and then the Satha on it.
  3. Now place the coloured chapatti on it and repeat the process. (spread melted ghee and Satha). The white chapatti goes next with the same treatment. Roll them and cut into 1/2 inch pieces. With the layered side upward, press gently.
  4. Deep fry on a low flame. Sprinkle sugar powder OR sugar syrup as desired. You should get approximately 12 Chirotes.
My Tip: Fry the Chirote on a low flame.

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