Chirote | How to make Chirote

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By Kalpana Talpade
Created on 1st Feb 2016
  • Chirote, How to make Chirote
  • Chirote | How to make Chirote (12 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Talpade
    Created on 1st Feb 2016

About Chirote

This is a typical Maharashtra sweet dish with minimum ingredients which are readily available at home.

Chirote is delicious and authentic dish. Chirote by Kalpana Talpade is a great option when you want something interesting to eat at home. Restaurant style Chirote is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Chirote is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chirote. Chirote is an amazing dish which is perfectly appropriate for any occasion. Chirote is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chirote at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Chirote

Ingredients to make Chirote

  • Maida 1 cup
  • Ghee 1/4 tsp
  • Salt a pinch
  • Rose Pink colour a few drops
  • Cornflour 1/4 cup
  • Ghee1 tsp
  • Flour for rolling
  • Melted Ghee 1 tsp

How to make Chirote

  1. Divide the flour into 3 parts. Add the pink colour to the 1/3 flour and knead it. Knead the other 2/3 dough also. Roll all the 3 parts to a regular chapati size.
  2. For the Satha, beat cornflour and ghee till light (It should float when placed in a bowl of water). Place the white chapatti on the rolling board with a little flour on it and spread the melted ghee and then the Satha on it.
  3. Now place the coloured chapatti on it and repeat the process. (spread melted ghee and Satha). The white chapatti goes next with the same treatment. Roll them and cut into 1/2 inch pieces. With the layered side upward, press gently.
  4. Deep fry on a low flame. Sprinkle sugar powder OR sugar syrup as desired. You should get approximately 12 Chirotes.
My Tip: Fry the Chirote on a low flame.

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