Name: Puri aloo dum recipe by Lipika Mishra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Poori / Luchi Recipe; All-purpose flour: 2 cups; Warm water: ¼th -1/3rd cup; Salt: ½ tsp; Oil or clarified butter (ghee): 1 tsp + 2 cups for deep frying; Potato curry; 1.Potato-4-5nos(Boiled); 2.Tomato(chopped)-1no; 3.Onion(chopped)-1nos; 4.Garlic paste-1/2 tsp; 5.Ginger paste- ½ tsp; 6.Turmeric powder-1/4 tsp; 7.cumin powder- ½ tsp; 8.coriander powder- ½ tsp; 9.coriander powder- ½ tsp; 10.Red chili powder- 1/tsp(as per your taste); 11.Garam masala powder-1/2tsp; 12.Hingu: 1pinch; 13.coriander leaves (chopped)- 1tsp(optional); 14.Salt as per your taste

Ingredients Serving: 4

Poori / Luchi Recipe
All-purpose flour: 2 cups
Warm water: ¼th -1/3rd cup
Salt: ½ tsp
Oil or clarified butter (ghee): 1 tsp + 2 cups for deep frying
Potato curry
1.Potato-4-5nos(Boiled)
2.Tomato(chopped)-1no
3.Onion(chopped)-1nos
4.Garlic paste-1/2 tsp
5.Ginger paste- ½ tsp
6.Turmeric powder-1/4 tsp
7.cumin powder- ½ tsp
8.coriander powder- ½ tsp
9.coriander powder- ½ tsp
10.Red chili powder- 1/tsp(as per your taste)
11.Garam masala powder-1/2tsp
12.Hingu: 1pinch
13.coriander leaves (chopped)- 1tsp(optional)
14.Salt as per your taste

Instructions

For Luchi | Poori
Begin with kneading the dough with flour, salt, ghee or oil and water.
Take Out small balls out of dough and roll into a roti like circular disc using rolling pin.
Deep fry in hot oil/ghee until puffed up.
Drain on paper towels to discard excess oil.
Serve hot with curries.
For potato curry.. Cut boiled potatos into cube size.
Heat 2tsp oil on fry pan and bay leaves.
Add chopped onion,fry till golden brown in color.
Add ginger-garlic paste,chopped tomato,red chili powder,cumin powder,turmeric powder,coriander powder & salt stir it for 2 min.
Add potato cubes into it & mix well.add 1 cup of water & cover it with a lid.let the gravy boil till the potato done or cooked properly.
Open the lid,cook it till all the water evaporate,sprinkle some garam masala & mix well.
Garnish with coriander leaves & serve hot.

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