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Photo of Coriander Mint Green Chutney.... by Zeenath Fathima at BetterButter
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Coriander Mint Green Chutney....

Jan-02-2018
Zeenath Fathima
5 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Coriander Mint Green Chutney.... RECIPE

A simple green chutney that is made with both coriander and mint leaves along with some freshly squeezed lemon juice. A perfect accompaniment to various breakfast options and chaats as well. Works amazing as a delectanle spread on your favourite sandwiches too. Easy to make and store also. However i recommend you to make it in smaller quantities like i did and make it afresh whenever required. It hardly takes much of our time. Happy Blending !!!!!!!!!!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Accompaniment
  • Vegan

Ingredients Serving: 10

  1. Coriander leaves chopped 2 cups
  2. Mint leaves 1 cup
  3. Green chillies 2
  4. Salt 1 tsp
  5. Garlic cloves 2
  6. Cumin seeds 1 tsp
  7. Asafoetida 1/8th tsp
  8. Lemon juice 2-3 tbsp

Instructions

  1. Dry roast cumin seeds, garlic cloves and asafoetida for a minute.
  2. Add this to a blender along with all the other ingredients.
  3. Blend on high to a smooth semi thick liquid.
  4. Add some water too.
  5. Do not add much and do not make it watery.
  6. Serve this with your favourite breakfast.
  7. This can be stored in the refrigerator for almost a week.

Reviews (2)  

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Yasmeen Ahmed
Jan-09-2018
Yasmeen Ahmed   Jan-09-2018

Ma shaa ALLAH :heart_eyes::heart_eyes::heart::heart:

Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Quick and easy to prepare.

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