Falafel | How to make Falafel

9 reviews
Rate It!
By Falafels The Lebanese Haus
Created on 1st Feb 2016
  • Falafel, How to make Falafel

About Falafel

The classic falafel recipe that will not dissapoint and is perfect for your dinner party.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Falafel

Ingredients to make Falafel

  • Chickpeas (Soaked Over Night& drained) – 300 gm
  • Garlic – 20 gm
  • Green Chillies – 10 gm
  • Coriander (fresh) – 25 gm
  • Parsley – 20 gm
  • Onion Chopped – 30 gm
  • Cumin Powder – 10 gm
  • Salt – to taste
  • Flour – (to Bind) – 10gm

How to make Falafel

  1. Put all the ingredients in a food processor and blend till all the ingredients have blended.
  2. Make 30 gm bullets and deep fry till they turn golden brown. Or pan sear them on a non-stick fry pan on both sides and finish them in a preheated oven at 180 degrees celsius.
  3. Serve with Humus and freshly baked Pita bread.

Reviews for Falafel (9)

Kirti Talwar5 months ago
Nice
Reply

Sarmistha Purkayastha7 months ago
Reply

Khithani Roshni9 months ago
Reply

Sapna Jaina year ago
Just soaked...as you are going to fry it later on.
Reply

Ruchira Hoona year ago
oh definitely boiled
Reply

Meenakshi Khandekara year ago
should chickpeas boiled or just soaked ?
Reply

BetterButter Editoriala year ago
Like small tikkis, only oblong shaped
Reply

Ratna Ghosha year ago
what is bullet?
Reply

susan yousufa year ago
Reply