Falafel | How to make Falafel

9 reviews
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By Falafels The Lebanese Haus
Created on 1st Feb 2016
  • Falafel, How to make Falafel

About Falafel

The classic falafel recipe that will not dissapoint and is perfect for your dinner party.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Falafel

Ingredients

  • Chickpeas (Soaked Over Night& drained) – 300 gm
  • Garlic – 20 gm
  • Green Chillies – 10 gm
  • Coriander (fresh) – 25 gm
  • Parsley – 20 gm
  • Onion Chopped – 30 gm
  • Cumin Powder – 10 gm
  • Salt – to taste
  • Flour – (to Bind) – 10gm

Steps

  1. Put all the ingredients in a food processor and blend till all the ingredients have blended.
  2. Make 30 gm bullets and deep fry till they turn golden brown. Or pan sear them on a non-stick fry pan on both sides and finish them in a preheated oven at 180 degrees celsius.
  3. Serve with Humus and freshly baked Pita bread.

Reviews for Falafel (9)

Ratna Ghosh2 days ago
what is bullet?
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BetterButter Editorial2 days ago
Like small tikkis, only oblong shaped
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Meenakshi Khandekar2 days ago
should chickpeas boiled or just soaked ?
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Ruchira Hoon2 days ago
oh definitely boiled
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Sapna Jain2 days ago
Just soaked...as you are going to fry it later on.
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Kirti Talwar2 days ago
Nice
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Sarmistha Purkayastha5 months ago
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Khithani Roshni7 months ago
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susan yousufa year ago
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