Falafel | How to make Falafel

By Falafels The Lebanese Haus  |  1st Feb 2016  |  
4.4 from 12 reviews Rate It!
  • Falafel, How to make Falafel
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

1560

12





About Falafel Recipe

The classic falafel recipe that will not dissapoint and is perfect for your dinner party.

Falafel is delicious and authentic dish. Falafel by Falafels The Lebanese Haus is a great option when you want something interesting to eat at home. Restaurant style Falafel is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Falafel is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Falafel. Falafel is an amazing dish which is perfectly appropriate for any occasion. Falafel is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Falafel at your home.

Falafel

Ingredients to make Falafel

  • Chickpeas (Soaked Over Night& drained) – 300 gm
  • Garlic – 20 gm
  • Green Chillies – 10 gm
  • Coriander (fresh) – 25 gm
  • Parsley – 20 gm
  • Onion Chopped – 30 gm
  • Cumin Powder – 10 gm
  • Salt – to taste
  • Flour – (to Bind) – 10gm

How to make Falafel

  1. Put all the ingredients in a food processor and blend till all the ingredients have blended.
  2. Make 30 gm bullets and deep fry till they turn golden brown. Or pan sear them on a non-stick fry pan on both sides and finish them in a preheated oven at 180 degrees celsius.
  3. Serve with Humus and freshly baked Pita bread.

Reviews for Falafel (12)

Bhumika Gandhia month ago

मेंदा का क्या करना है ?
Reply

Kiran Wanvari2 months ago

Shouldn't the chanas be boiled
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Rita Khuntia4 months ago

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Kirti Talwara year ago

Nice
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Sarmistha Purkayasthaa year ago

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Khithani Roshnia year ago

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Sapna Jain2 years ago

Just soaked...as you are going to fry it later on.
Reply

Ruchira Hoon2 years ago

oh definitely boiled
Reply

Meenakshi Khandekar2 years ago

should chickpeas boiled or just soaked ?
Reply

BetterButter Editorial2 years ago

Like small tikkis, only oblong shaped
Reply

Ratna Ghosh2 years ago

what is bullet?
Reply

susan yousuf2 years ago

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