Falafel | How to make Falafel

10 reviews
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ByFalafels The Lebanese Haus
Created on 1st Feb 2016
  • Falafel, How to make Falafel

About Falafel

The classic falafel recipe that will not dissapoint and is perfect for your dinner party.

Falafel is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Falafel is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Falafel at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Falafel by Falafels The Lebanese Haus in step by step with pictures so you can easily learn how to cook the perfect Falafel at your home without any difficulties. Falafel is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Falafel

Ingredients to make Falafel

  • Chickpeas (Soaked Over Night& drained) – 300 gm
  • Garlic – 20 gm
  • Green Chillies – 10 gm
  • Coriander (fresh) – 25 gm
  • Parsley – 20 gm
  • Onion Chopped – 30 gm
  • Cumin Powder – 10 gm
  • Salt – to taste
  • Flour – (to Bind) – 10gm

How to make Falafel

  1. Put all the ingredients in a food processor and blend till all the ingredients have blended.
  2. Make 30 gm bullets and deep fry till they turn golden brown. Or pan sear them on a non-stick fry pan on both sides and finish them in a preheated oven at 180 degrees celsius.
  3. Serve with Humus and freshly baked Pita bread.

Reviews for Falafel (10)

Rita Khuntia16 days ago
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Kirti Talwar7 months ago
Nice
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Sarmistha Purkayastha9 months ago
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Khithani Roshnia year ago
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Sapna Jaina year ago
Just soaked...as you are going to fry it later on.
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Ruchira Hoona year ago
oh definitely boiled
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Meenakshi Khandekara year ago
should chickpeas boiled or just soaked ?
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BetterButter Editorial2 years ago
Like small tikkis, only oblong shaped
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Ratna Ghosh2 years ago
what is bullet?
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susan yousuf2 years ago
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